Garlic Butter Cod Recipe Pan Fried Cod

Listing Results Garlic Butter Cod Recipe Pan Fried Cod

WebSep 18, 2020 · Lay the fish in a preheated, oiled skillet. Cook (undisturbed) for 2 to 3 minutes. Flip the fillets over, then add the butter. Baste the fish …

Rating: 4.8/5(30)
Total Time: 15 mins
Category: Main Course
Calories: 331 per serving
1. Pat the cod fillets very dry. Season both sides with salt and pepper.
2. Heat the oil a 10-inch or similar cast-iron or heavy-bottom skillet over medium-high heat. Once the oil is hot and shiny (but not yet smoking), gently lower the fish into the oil, moving away from your body with your motion in case the oil splatters. Lower the heat to medium.
3. Let the fish cook undisturbed on the first side for 2 to 3 minutes, until the underside is nicely golden.
4. Gently flip the cod over. A flexible, thin metal spatula (such as a fish spatula) works best. The cod might stick a bit at first, but work gently and firmly and you'll get it. Place the butter in the pan. With a spoon, spread the pat around the fish. Tilt the pan away from you so that the butter pools, then baste the fish with the butter a few times.

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WebMar 12, 2024 · Shake off excess flour. Place a skillet over medium-hight heat and add olive oil. Turn down the heat to medium high. Add cod to …

Rating: 4.4/5(7)
Category: Seafood
Servings: 4
Total Time: 25 mins
1. Put 2 Tablespoons of olive in a shallow bowl.
2. In another shallow mixing bowl mix flour, salt, ground black pepper, red pepper flakes, 2 minced garlic cloves, 2 Tablesoons basil, and parmesan cheese.
3. Pat the cod dry. Dip the cod into the olive oil mixture then the flour mixture, making sure to evenly coat both sides. Shake off excess flour.
4. Place a skillet over high heat and add olive oil.

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WebApr 5, 2024 · Stir to combine then dredge the cod fillets in the seasoned flour. To a large stainless steel plan, add the butter and olive oil into the …

Rating: 5/5(2)
Category: Mains
Cuisine: French
Total Time: 10 mins

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WebJul 19, 2022 · Bring wine to boil, then reduce heat to medium-low and simmer until liquid is reduced by 50%. Add garlic butter to reduced wine …

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course
Calories: 402 per serving

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WebApr 15, 2024 · Pat the cod filets dry with a paper towel, then season them with salt and ground black pepper. Step 2: Sear the cod. Heat some butter in a large, nonstick skillet …

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WebMar 20, 2024 · Instructions. In a large skillet heat olive oil over medium high heat. Pat cod fish dry with paper towel and season all over with garlic powder, onion powder, paprika …

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WebApr 23, 2020 · Heat a pan over medium-low heat (don’t cook cod on high heat, it will burn and cook unevenly!) with two generous pats of butter. Place cod in the pan. Season …

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WebFeb 16, 2022 · Instructions. Stir the thyme, salt, pepper and cayenne pepper together in a small bowl. Pat the fish dry them generously season them on both sides with the spice …

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WebMar 24, 2024 · Allow a golden crust to form on each side before flipping. While the cod is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic …

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WebMar 7, 2023 · Pat the cod dry and season it with salt and pepper, to taste. Coat the cod with the flour mixture on both sides and shake off the excess flour. Heat olive oil and 1 …

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WebJun 20, 2020 · Instructions. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with …

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WebMar 26, 2024 · Combine the dried spices in a small bowl. Stir till mixed. Sprinkle the seasoning blend over both sides of the cod fillets and pat it with your hands so it sticks to …

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WebMay 15, 2020 · Cook the garlic and lemon slices in a skillet. Pour in the wine, chicken broth, and lemon juice. Simmer for 3-4 minutes. Remove the lemon slices and taste to adjust …

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WebDec 12, 2023 · 2. Combine honey, garlic, mustard, lemon juice, salt, pepper, paprika, and Cayenne in a small bowl. 3. Heat olive oil in a large stainless-steel or cast-iron skillet …

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WebNov 24, 2022 · This garlic butter cod recipe is ridiculously easy to make. The Cod is pan-fried in oil until crispy on the outside and around the edges. It is then finished

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WebJun 8, 2020 · Transfer cod to serving plates and tent with foil to keep warm. Reduce the heat to medium heat, add butter and cook until melted. Add the garlic and cook, stirring, …

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WebRemove the fish from the pan and set aside. Add the garlic and parsley to the pan and cook for about 30 seconds to 1 minute, or until the garlic is cooked to your preference. Return …

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