Pan Fried Garlic Cod Recipe

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WebAug 4, 2020 · Ingredients 1.5 pounds cod fillets 1 egg 1 cup blanched almond flour (you can use regular all-purpose flour instead) 1 teaspoon …

Ratings: 8Calories: 212 per servingCategory: Main Dish1. Pat the cod dry with paper towels.
2. Crack the egg into a bowl and whisk well. In a second bowl, combine the almond flour, garlic powder, onion powder, parsley, salt, and pepper.
3. Dip each fish fillet into the egg, letting the excess drip off before transferring it to the seasoned flour mixture. Press the fish into the flour mixture, then flip to coat the other side. Transfer to a plate.
4. Fill a skillet about a half an inch high with oil over medium-high heat. The oil needs to be hot before adding the fish or the flour may come off. To test the oil, sprinkle a few drops of water over it. If it sizzles, it’s ready.

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WebNov 6, 2023 · Healthy and naturally gluten-free One pan main dish, with no bowl to wash Perfect for quick, healthy family meals Ingredients & …

Rating: 5/5(5)
Total Time: 10 minsCategory: Main CourseCalories: 225 per serving

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WebDec 12, 2023 · H oney Garlic Pan Fried Cod Recipe – This Honey Garlic Pan Fried Cod is the perfect light and healthy protein for a complete, nourishing dinner! Cod fillets are …

Rating: 5/5(2)
Category: Cook, Cooking & MealsServings: 4Calories: 239 per serving

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WebAug 21, 2023 · To season: Kosher salt, black pepper, garlic powder, and dried thyme. Fish: I use thin (½-inch-thick) fillets of firm, white fish such …

Rating: 5/5(507)
Calories: 447 per servingCategory: Main Course1. In a shallow bowl, whisk the egg with the salt, pepper, garlic powder and dried thyme.
2. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with the almond flour, 1/4 cup per fillet, pressing with your hands to help the coating adhere. I find that this method works better than dredging the fish in the almond flour, because when dredging, the almond flour that remains in the bowl becomes soggy and sticky and pretty much useless.
3. Pour avocado oil into a large nonstick frying pan, enough to reach about 1/2 inch high. Heat over medium-high heat until hot, 3-5 minutes.
4. Carefully place the fillets in the pan (work in batches if necessary). Cook until bottom is golden brown and crisp, 3-4 minutes.

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WebHow to: Breading: We’re breading the cod in a mixture of grated Parmesan cheese and seasonings. You’ll just want to stir together Parmesan, garlic powder, onion powder, paprika, and red pepper flakes in a shallow dish. …

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WebJun 20, 2020 · Instructions. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with the seasoning. Heat a large skillet over …

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WebJul 19, 2022 · Rinse the cod fish thoroughly under running water, then pat each piece of fish dry with paper towels. Get a mixing bowl and pour all your spices in. Mix them all in the bowl thoroughly. Rub the cod fish liberally …

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WebSep 1, 2016 · Melt butter in the skillet over medium heat; Place fish fillets; Add soy sauce, garlic and cook for a minute until a bit bubbly; Using spoon keep pouring sauce over fish

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WebNov 5, 2020 · Step 1: Preheat the oven to 400°F (200°C). Step 2: In a small frying pan over medium heat, add the melted butter and olive oil. Once hot, add the garlic and allow to cook for about a minute. Step 3: Add the …

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WebAug 17, 2020 · Mix freshly grated Parmesan with garlic powder and paprika. Add lemon zest and chopped parsley to the mixture. I use this zester (affiliate link).; Dip the cod in melted butter, then dredge it in the …

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WebApr 23, 2020 · Heat a pan over medium-low heat (don’t cook cod on high heat, it will burn and cook unevenly!) with two generous pats of butter. Place cod in the pan. Season generously with garlic parsley salt. Cook for two …

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WebNov 2, 2018 · Transfer the butter mixture to the center of a sheet of plastic wrap and form into a log. Wrap tightly and place inside the refrigerator for 15-20 minutes to become firm. Heat olive oil in a large skillet over …

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WebSeason cod fillets with salt and pepper on both side. Ina large skillet, heat oil and butter together over medium high heat until hot and bubbly. Working fast, dip one side of the fish into the cheese mixture and place cheese …

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WebOct 7, 2023 · Instructions. In a large skillet heat olive oil over medium high heat. Pat cod fish dry with paper towel and season all over with garlic powder, onion powder, paprika and …

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WebSep 20, 2022 · Heat about 1/2-inch of oil in the bottom of a heavy-bottomed skillet. Cast-iron works great! Season the cod filets with salt and pepper and the Old Bay seasoning. Whisk the eggs in a shallow dish large enough …

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WebDec 9, 2023 · 1. Almond Parmesan Crusted Low Carb Cod with garlicky spinach Best Low Carb Cod Recipes from Almond Parmesan Crusted Low Carb Cod with garlicky …

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