Garlic Broccoli Wok Recipe

Broccoli with Garlic Sauce The Woks of Life

WEBMar 13, 2017 · Mix the soy sauces, rice wine vinegar, sugar, stock, sesame oil, and ground white pepper, and set aside. Heat the wok over high …

Rating: 5/5(43)
1. Wash the broccoli thoroughly and set aside. Mix the soy sauces, rice wine vinegar, sugar, stock, sesame oil, and ground white pepper, and set aside.
2. Heat the wok over high heat. Add the vegetable oil, garlic, and broccoli and quickly stir-fry so the garlic doesn’t burn.
3. Stir fry for 15 seconds, and add the Shaoxing rice wine around the perimeter of the wok. Give everything a quick stir and add in the sauce mixture. Let the sauce come to a boil, and mix the cornstarch and water together to make a slurry. You can turn the heat down slightly and cook the broccoli a bit longer before adding the corn starch slurry if you like your broccoli softer.
4. You can turn the heat down slightly and cook the broccoli a bit longer before adding the corn starch slurry if you like your broccoli softer, add the cornstarch slurry slowly while stirring the broccoli and sauce constantly. Let the sauce cook and thicken until it coats the back of a spoon. If you like a thick sauce, add more cornstarch and water. If you like your sauce thinner, add less cornstarch and water. If you’d like, stir in the chili oil at this point. Serve!

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15Minute Broccoli Stir Fry Fork in the Kitchen

WEBApr 10, 2023 · Start by adding approximately ¾ cup of the stir-fry sauce. If you like it extra saucy, feel free to add more sauce or reserve the rest for later. Bring to a simmer, …

Rating: 5/5(8)

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Garlicky Broccoli StirFry The Woks of Life

WEBNov 10, 2013 · Mince the garlic. Bring about 6 cups of water to a boil in your wok and add the broccoli. Blanch for a minute, drain, and put the …

1. Wash the broccoli and set aside. Make a slurry by mixing the cornstarch into the water and use a spoon to stir until completely dissolved. Mince the garlic.
2. Bring about 6 cups of water to a boil in your wok and add the broccoli. Blanch for a minute, drain, and put the broccoli into cold water to stop the cooking process.
3. Heat the wok over high heat. Once the wok is very hot, add the oil, garlic, broccoli, and wine. Stir fry for a minute and pour in the chicken stock. Let the mixture come to a boil, which should be quick since the heat is so high.
4. Add salt, white pepper, and sesame oil and give it another quick stir. Now make sure your cornstarch slurry is still well-mixed as the water tends to separate after some time. Stir in half of the slurry and let the sauce cook and thicken until it coats the back of a spoon. Add more slurry if it’s not thick enough. Plate and serve hot!

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Stir Fry Broccoli with Garlic • Oh Snap! Let's Eat!

WEBSep 25, 2022 · Instruction. If you bought a whole head of broccoli, chop it in to florets first. In a large skillet, heat olive oil and garlic over medium …

1. If you bought a whole head of broccoli, chop it in to florets first.
2. In a large skillet, heat olive oil and garlic over medium heat until garlic begins to brown (takes about 30 seconds or so), and then add broccoli florets. Stir occasionally for about a minute.
3. Add water and stir, and then cook covered on medium-low heat for about 2 minutes.
4. Uncover and cook stirring occasionally at high heat for 3 more minutes or until broccoli is cooked thoroughly.

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