Garlic Basil Shrimp Recipe

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Web6 cloves garlic minced 1/2 cup dry white wine* or chicken broth 1 1/2 cups reduced fat cream** 1/2 cup fresh grated Parmesan …

Rating: 4.9/5(43)
Total Time: 20 minsCategory: DinnerCalories: 488 per serving1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

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Web2 cloves garlic crushed 2 tablespoons lemon juice fresh squeezed 1 cup heavy whipping cream 1 cup parmesan cheese finely …

Rating: 5/5(2)
Category: Main CourseCuisine: ItalianTotal Time: 20 mins1. Heat a large skillet over medium high heat. Add butter to the skillet.
2. When butter melts and stops foaming, add shrimp to the skillet. Be sure the shrimp do not touch. If skillet is too small, cook shrimp in batches.
3. When the first side of the shrimp browns, turn shrimp over. When second side of shrimp is browned and shrimp is opaque, remove shrimp to a plate and set aside.
4. Turn heat to medium-low. Add garlic to the pan and cook, stirring constantly, for one minute.

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Web3-4 cloves garlic (minced) 1 cup halved cherry or grape tomatoes (or sundried tomatoes) 3-4 cups baby spinach 3/4 cup heavy …

Rating: 4.9/5(46)
Calories: 422 per servingCategory: Dinner1. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
2. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
3. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.

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WebIngredients for your low carb Tuscan shrimp How to make keto Tuscan garlic shrimp In a large pan over medium-high heat, heat 2 tbsp oil. Wait for oil to be hot …

Rating: 5/5(1)
Calories: 237 per servingCategory: Main Dish1. In a large pan over medium-high heat, heat 2 tbsp oil. Wait for oil to be hot and glistening. Add shrimp and cook until cooked through, flipping once, about 1 minute on each side. Using tongs, transfer cooked shrimp to a plate and set aside.
2. Reduce stovetop heat to medium. In pan, heat remaining 1 tbsp oil before adding and cooking chopped onion until softened, about 1 minute, stirring constantly. Add minced garlic and cook until fragrant, about 30 seconds, stirring constantly and being careful to watch it closely to avoid burning.
3. Using a wooden spoon, scrape up any browned bits from the pan. Then, add smoked paprika, Italian seasoning, pepper, salt, and red pepper flakes. Stir tomatoes into spices. Add spinach and chopped basil, then pour in coconut milk and chicken stock. Cook until spinach has fully wilted, about 3-4 minutes, gently stirring occasionally.
4. Add cooked shrimp back to the pan to reheat, sprinkle with Italian seasoning and fresh basil or parsley, and serve.

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Web2 tablespoons olive oil 1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined 3 garlic cloves, minced 1/8 teaspoon dried hot red …

Author: Ellie KriegerSteps: 2Difficulty: Easy

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WebHow to Make Low Carb Garlic Shrimp Step 1: Preheat oven to 400F degrees. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles. Olive oil, butter and garlic in …

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Web2 days ago · Instructions. Melt the butter in a large skillet set over low heat. Add the garlic, stir, and cook it for 5 minutes, stirring frequently. If the garlic browns too quickly, reduce …

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WebThis tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, you can use thinly julienned zucchini to get a similar effect. …

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Web1 pound large raw shrimp, peeled and deveined 6 tablespoons butter, divided 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 5 garlic cloves, minced 1/2 cup chicken stock ¼ teaspoon red …

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Web1 1/2 pounds shrimp 3 tablespoon butter 4 large garlic cloves minced 1/2 yellow onion finely minced 3-4 ounces roasted red peppers thinly sliced. 1/4 teaspoon paprika 1 1/2 cups heavy cream 1 cup …

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WebGarlic butter shrimp pairs well with sauteed kale with garlic & lemon, a cucumber feta salad, or a low carb caesar salad. Try it alongside a cauliflower …

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WebA simple and healthy dish for shrimp lovers. Ingredients. 12 oz shrimp shell on; 3 tbsps tomato ketchup; 1/4 tsp iodized salt; 2 tbsps basil, chopped; 9 grape tomatoes, halved; 7 …

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WebHeat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet. When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika. Cook for 5 minutes, stirring …

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WebIn a separate bowl, mix together garlic, dry basil, lemon zest, salt, pepper, and red pepper flakes. Next add white cooking wine and slowly add olive oil whisking to …

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Web1 clove garlic finely minced 1/2 teaspoon cumin 1 pound Jumbo shrimp 10/15 ct., peeled, deveined, and tail removed 1 large lemon zest and juice salt and pepper to …

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WebThese dinner options are ready to serve in 3 steps or less so you can meet your nutrition goals easily. Each recipe l meets our nutrition parameters, with less than …

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Frequently Asked Questions

Is this skillet shrimp recipe low carb?

This skillet shrimp recipe is low carb, family friendly, and it’s ready in about 15 minutes. I love quick dishes like this that taste like they were so much work and took you hours to prepare. Ready to see how easy this shrimp recipe is?

Do you make lemon garlic butter shrimp?

This lemon garlic butter shrimp is one of those recipes, my friends. Low carb shrimp recipes are the best, because shrimp cooks so dang fast and easily. Do you make it at home often? I like to use jumbo shrimp for this recipe, but you can use any size you have on hand. Just adjust your cooking time as needed.

Is garlic butter shrimp keto friendly?

This quick and easy spicy garlic butter shrimp is sautéed in a simple buttery sauce that has a bit of a spicy kick to it. Tasty, super easy to make, and completely low carb and keto friendly, it’s a dish that tastes great nestled on a bed of cauliflower fried rice or homemade zoodles.

How do you cook shrimp on a keto diet?

Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly. Season with salt and black pepper, to taste, and remove from the heat. Serve shrimp on their own, over cauliflower rice, or alongside grilled cauliflower skewers or on top of keto cole slaw. Drizzle some pan juices over each serving.

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