Garlic Basil Shrimp Recipe

Easy Garlic Basil Sautéed Shrimp {GF nyssa's kitchen

WEBSep 21, 2023 · This garlic basil shrimp will last about 3 days in a covered container the refrigerator. Once cooked, these shrimp can be re …

1. Clean, rinse, and pat shrimp dry very thoroughly with paper towels.
2. Transfer to a large bowl and toss with garlic powder, onion powder, smoked paprika, 1 teaspoon avocado oil, salt, and pepper until thoroughly coated with spice mixture.
3. Heat 3 tablespoons avocado oil in a large skillet over medium high heat until oil is hot and shimmering.
4. Add shrimp in batches and cook in a single layer for about 1 minute, until the edges have started to turn pink. Flip and cook on the second side for another minute or so. As soon as the shrimp are done remove to a plate so that they don’t over cook. They will continue cooking a little bit after they are removed from the heat. If you’re shrimp are on the smaller side, you’ll probably want to shorten the cooking time to about 30-45 seconds for each side. They cook much faster than you think, and you want to cook them only until they’re just barely done.

Preview

See Also:

Show details