Creamy Parmesan Basil Shrimp Recipe

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Web1 cup parmesan cheese finely grated 1/2 cup fresh basil leaves stacked, then sliced to form strips 1 dash red pepper flakes 1/4 …

Rating: 5/5(2)
Category: Main CourseCuisine: ItalianTotal Time: 20 mins1. Heat a large skillet over medium high heat. Add butter to the skillet.
2. When butter melts and stops foaming, add shrimp to the skillet. Be sure the shrimp do not touch. If skillet is too small, cook shrimp in batches.
3. When the first side of the shrimp browns, turn shrimp over. When second side of shrimp is browned and shrimp is opaque, remove shrimp to a plate and set aside.
4. Turn heat to medium-low. Add garlic to the pan and cook, stirring constantly, for one minute.

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WebSeason shrimp with salt and pepper, then sear, 1-2 minutes on each side, until just pink. Remove from the pan and set aside. In the …

Rating: 4.9/5(36)
Calories: 714 per servingCategory: Dinner1. In a large non stick pan on medium heat, melt 2 tablespoons butter. Season shrimp with salt and pepper, then sear, 1-2 minutes on each side, until just pink. Remove from the pan and set aside.
2. In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, paprika, red chili pepper flakes, salt and pepper. Sauté for about 5 minutes, until onions and peppers are softened.
3. Add wine to deglaze the skillet and bring to a gentle simmer until reduced by half.
4. Reduce heat to medium low. Add cream to the skillet and stir until a creamy sauce forms. Taste and adjust seasoning with salt and pepper. Add Parmesan, stir until melted into sauce. Stir in basil, simmer until wilted, 1-2 minutes.

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Web2 tablespoons basil, thinly sliced (or parsley) Instructions Heat oil and butter in a large skillet over medium-high heat. Once the oil …

Rating: 4.9/5(46)
Calories: 422 per servingCategory: Dinner1. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
2. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
3. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.

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WebMake Creamy Garlic Parmesan Sauce – add butter to the same skillet, when melted add garlic and sauté until softened and fragrant. Pour in the dry white wine or chicken broth, deglaze the pot and allow to …

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WebLow Carb Garlic Parmesan Shrimp Low carb Garlic Parmesan Shrimp recipe is rich, delicious, and on the table in under 30 minutes. Served over spaghetti squash, this meal has only 9 net carbs …

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WebHow to Make Creamy Parmesan Spinach Shrimp Sprinkle shrimp with basil, season lightly with salt and pepper and toss. Melt 1 Tbsp butter in a 12-inch non-stick skillet over medium-high heat. Cook shrimp

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WebHeat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet. When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika. Cook for 5 minutes, stirring …

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WebSauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan. Reduce heat to low-medium heat, add the cream and bring to a …

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WebHeat the butter (or oil) in a large skillet over medium-high heat until butter has melted and pan is hot. Fry the shrimp (prawns) for 2 minutes each side until pink and 'just' cooked. Transfer to a plate. Add …

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WebHeat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat. Add the shrimp to the skillet and sprinkle with salt and pepper. Cook, stirring occasionally, for 4-5 minutes or until shrimp is …

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WebAdd heavy cream, white wine, finely chopped sun-dried tomatoes and spices. Bring to a simmer. Add parmesan and lower the heat. Simmer for a few more …

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Web1 day ago · Garlic Shrimp with Zucchini Noodles. This dish is made by sautéing shrimp in garlic and olive oil and serving over zucchini noodles. It is a low-carb, high-protein dish …

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WebCook: Place a large saute pan (I used non-stick) over medium heat. When hot, add the butter, tilting the pan to melt the butter and coat the bottom of the pan. Add …

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Web½ cup grated parmesan cheese ½ teaspoon Garlic powder 1 32 ounce Jar Marinara (click here to see my favorite brand) ¾ Cup Shredded Mozzarella Grated …

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WebInstructions. Heat the cream over medium heat in a saucepan. Add garlic and parmesan cheese. Season with salt and pepper. Bring to a boil and simmer until the …

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Web1. Preheat the oven to 400 degrees. 2. Toss the broccoli with half the olive oil, half the garlic, half the Parmesan, half the basil, and half the red pepper flakes. Lay flat …

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Frequently Asked Questions

How to make creamy parmesan spinach shrimp?

How to Make Creamy Parmesan Spinach Shrimp Sprinkle shrimp with basil, season lightly with salt and pepper and toss. Melt 1 Tbsp butter in a 12-inch non-stick skillet over medium-high heat. Cook shrimp through in skillet with butter. Saute garlic in butter then pour in chicken broth. Add spinach and stir and cook until it starts to wilt.

Is this creamy basil parmesan shrimp keto?

This Creamy Basil Parmesan Shrimp is perfect for a date night at home, but quick and easy enough to serve on a weeknight. We served this creamy shrimp over pasta, but it is also the perfect keto shrimp recipe.

How do you cook shrimp in cream sauce?

The cream sauce is packed with flavor from the sun-dried tomatoes and the shrimp cooks in minutes making this a super simple recipe. Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet. When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika.

What is creamy garlic shrimp low carbketo friendly?

Creamy Garlic Shrimp (Low Carb/Keto Friendly), is a quick, easy and ready in under 30 minutes seafood recipe that's perfect for families, and those looking for a great low carb/keto seafood dish! Using simple ingredients this recipe comes together by sauteing jumbo shrimp, then tossing in a delicious homemade creamy, buttery, garlicky sauce!

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