WEBFeb 14, 2024 · Pre-heat your oven to 350F. Line a baking sheet with aluminum foil and then place metal cooling racks on top: Place your beef jerky on top of the cooling racks. Once your oven is at 350F, put your …
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WEBFeb 4, 2020 · Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, …
WEBFeb 15, 2024 · Instructions. Slice your beef into ¼” thick slices and your desired length. Place the beef into a bowl along with the soy sauce, Worcestershire sauce, and rainbow peppercorns. Cover and let …
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WEBSep 28, 2023 · Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Stir to incorporate water and submerge the beef in marinade, cover the bowl, …
WEB5/8 c. of soy sauce. 1/2 c. of honey. 2 Tbsp. of black pepper. 1 tsp. of salt. 1 tsp. of liquid smoke. 5 Tbsp. of lemon juice. Directions: Cut meat into consistent strips about 1/4" …
WEBJan 23, 2024 · Trim off any excess fat and slice the beef into 1/4 inch thick strips. If desired, tenderize the meat by pounding gently. Marinade Preparation: In a bowl, mix soy sauce, …
WEBOct 7, 2015 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the Prague Powder #1, corn syrup solids, coriander, …
WEBFollow the steps below to make your own delicious beef jerky! Add more red pepper if you like spice. If you’re gluten-free, use white vinegar in place of the Worcestershire sauce (this contains wheat). Also, use Tamari in …
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WEBInstructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into …
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WEBWrap pre-sliced beef in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, water, brown sugar, …
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WEBPlace jerky strips into a bowl or large zip top bag and pour the marinade over them. Stir or squeeze to distribute marinade, making sure the meat is coated evenly. Refrigerate for 24 – 72 hours, stirring or turning the bag …
WEBTrim excess fat and connective tissue from jerky strips. Place all remaining ingredients into large bowl or Ziploc bag and stir or squeeze to combine. Add jerky strips and distribute through the marinade, making sure the …
WEBSlice thinly your meat. Prepare the marinade for peppered beef jerky. You'll need to mix all the ingredients mentioned above. Add your beef to the marinade and place it in the …
WEBDec 25, 2023 · 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 2 tbsp brown sugar; 1 tsp black pepper; Directions. Marinate Magic: Kick things off by whisking …
WEBApr 22, 2024 · Directions. Cut beets into 1/8-inch slices using a mandoline. Whisk Worcestershire, tamari, maple syrup, pepper, onion powder and garlic powder in a large bowl until combined. Add the beets and toss to …
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