Gammon Joint Cooking Time

Simple Honey Roast Gammon The Real Meal Deal

WEBDec 1, 2016 · To roast your gammon joint, boil it for just half the cooking time. Remove it from the oven, place in a foil-lined roasting tin. Cover …

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1. Calculate the cooking time based on the instructions at the bottom of the recipe card. Place your gammon joint in a large pan of cold water along with some cloves and bay leaves. Bring to a boil and simmer for half the cooking time.
2. Pre-heat the oven to 180°C/350°F/gas mark 4. Tear off 2 large pieces of tin foil and arrange one lengthways and one width ways in a roasting tin. Place the gammon joint in the roasting tin with the onion. Bring up the sides of the foil laid width ways and fold the top together to form a seal, keeping the foil loose around the gammon joint so air can circulate. Do the same with the piece laid lengthways. Place the joint in the oven for remainder of the cooking time.
3. Bring a large pan of lightly salted water to the boil and add the potatoes. Bring the pan back to the boil and cook for 5 minutes. Add the parsnips and carrots and boil for a further 4 minutes, then drain everything through a colander.
4. Add the oil to a roasting tin and toss the potatoes, carrots and parsnips to coat in the oil. Add the rosemary and a pinch of salt and pepper. Make sure the vegetables are lying in a single layer so they roast properly. Put the tray in the oven.

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