Add the bay leaves to the water. Place the pan on the hob and bring the contents to the boil. Reduce the heat and cover the pan. Simmer the gammon for the calculated …
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Start by placing your gammon joint in a large pan and cover with cold water. Add some carrots, onions, celery, bay leaves and peppercorns to broth for taste. Next bring to the boil in the pan and leave to simmer for your calculator cooking time. Remove the gammon from the broth and cover with foil and a cloth for at least 20 minutes.
– Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. How long does it take to cook 1.2 kg of gammon? The cooking time will vary demanding on the weight of your meat. To calculate the cooking time of the gammon weigh the joint.
Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 55 mins. How long does it take to boil 1.4 kg of ham? Put the meat, ginger beer, vegetables and peppercorns into a deep sided pot, top up to just cover the meat with water. 2.
1 Soak the gammon in water for 24 hours to remove any excess salt from the joint. Drain and rinse again with clean water (soaking may not be necessary depending on how the gammon has been cured) 2 Place the gammon and stock vegetables in a large pot and cover with water.