WEBJul 25, 2023 · Add the garlic and cook until the leeks and onion are tender but not browned, and any excess liquid has evaporated.d. Season with pepper and salt. Sprinkle over the …
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WEBApr 14, 2020 · Melt butter and brown ham with leeks and marjoram for 5 minutes. Preheat oven to 350 F. Sprinkle flour over top of ham. Then …
WEBNov 26, 2023 · Take out the pre-baked pastry, and top it with the chicken, ham and leek mix. Cover it with another layer of pastry and brush it with a beaten egg. Cut a small …
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WEB5M INS. 30M INS. 301KCAL. With a few simple swaps, a pie is a wonderful way to create a treat meal on a Friday night without going crazy on the calories. Using filo pastry as a topper instead of dense, calorie-laden …
WEBJan 26, 2015 · For the final stage, preheat an oven to 190 degrees C. Add the chicken, gammon and cooled mixture to an oven proof dish. Stir it all together. Cover with a puff pastry lid. Peirce with holes to let the steam …
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WEBWarm the oven up to 200C/180C Fan/Gas 6. Place a baking sheet in the oven to heat up. Add the butter and flour to a food processor. Use the pulse setting to mix the ingredients …
WEBNov 3, 2020 · In a large pan fry the bacon in its own fat with the leeks until soft then add in the chicken. Make the sauce by adding the 250ml of retained stock topped up with 250 ml milk to a saucepan with the flour …
WEBHeating chicken stock in a covered saucepan. Add chicken breast and boil gently. Cook for 10 minutes with a lid. Use tongs to remove chicken breasts from water and set on a plate.
WEBOct 13, 2020 · Assemble and bake: Preheat the oven to 200C/180C fan/Gas 6. Put a baking tray in the oven to heat. When you’re ready to bake the pie, cut the cooled chicken breasts into 3cm pieces. Stir the chicken …
WEBNov 13, 2015 · 250g of gruyere cheese, grated (1/2 pound) 100g of cooked ham hock, shredded. 750g puff pastry (1 1/2 pounds) 1 large free range egg, beaten with 1 tsp …
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WEBStep 2. Make the white sauce. Melt 40g of butter in a heavy-bottomed saucepan, and then add the flour and whisk to form a thick paste. Heat for a few minutes, stirring frequently, …
WEBDec 29, 2021 · Prepare filling: In an oven safe 10 inch skillet, on medium – low heat, cook leeks, mushrooms, thyme sprigs, bay leaf and carrots in 1 tablespoon butter until soft, 5 …
WEBLet cook for 5-7 minutes, drain and then leave to cool before slicing thinly. Heat the olive oil in a frying pan, then add the onion and cook for 5 minutes. Add the leek and then cook …
WEBHeat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and cook until softened, about 2-3 minutes. Add the sliced leeks and cook for another 2-3 …
WEBApr 4, 2016 · slice up the shallots, leeks, water thin ham, mince the garlic and add in the chicken and sweat it all down in a pan. slowly stir in the Philadelphia with plenty of black …
WEBHeat a frying pan over a medium heat, then add the oil. When hot, add the leeks and onion, and sauté for 2 minutes. Add the garlic and sauté until the leeks and onion are softened …
WEBJun 10, 2022 · Baking the Pie. Preheat the oven to 400°F (200°C). Roll out the shortcrust pastry on a lightly floured surface until ⅛ inch thick. Brush the edge of the dish with beaten egg, then lay the pastry on top and press …