WEBJul 25, 2023 · Add the garlic and cook until the leeks and onion are tender but not browned, and any excess liquid has evaporated.d. Season with pepper and salt. Sprinkle over the …
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WEB5M INS. 30M INS. 301KCAL. With a few simple swaps, a pie is a wonderful way to create a treat meal on a Friday night without going crazy on the calories. Using filo pastry as a …
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WEBJan 19, 2024 · Melt the butter in a medium-sized pot over medium heat. Add the thyme, salt, and leeks. Cook for about 10 minutes, or until the leeks are soft. Add the flour and cook …
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WEBJan 26, 2015 · For the final stage, preheat an oven to 190 degrees C. Add the chicken, gammon and cooled mixture to an oven proof dish. Stir it all together. Cover with a puff pastry lid. Peirce with holes to let the steam …
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WEBNov 26, 2023 · Take out the pre-baked pastry, and top it with the chicken, ham and leek mix. Cover it with another layer of pastry and brush it with a beaten egg. Cut a small …
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WEBApr 14, 2020 · Melt butter and brown ham with leeks and marjoram for 5 minutes. Preheat oven to 350 F. Sprinkle flour over top of ham. Then …
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WEBDec 5, 2022 · Spray a frying pan over a medium high heat with spray oil. Add the onion and leeks and fry till softened (approx 5 mins) Remove and set aside. Add the chicken and fry till lightly golden. Add back in the …
WEBOct 13, 2020 · Assemble and bake: Preheat the oven to 200C/180C fan/Gas 6. Put a baking tray in the oven to heat. When you’re ready to bake the pie, cut the cooled chicken breasts into 3cm pieces. Stir the chicken …
WEB1: Place the bay leaves, peppercorns, thyme and rosemary on a square of muslin, draw up the edges and tie tightly with kitchen string to enclose the flavourings. Place in a saucepan and pour on the chicken stock. Bring …
WEBAdd the chicken thighs to the pan, bring back to a simmer and cook gently for 25 minutes. Add the leeks and cook for 15 minutes until soft. Strain the stock into a clean bowl, and set aside the
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WEBHeat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and cook until softened, about 2-3 minutes. Add the sliced leeks and cook for another 2-3 …
WEBFirst, make the pastry. Put the butter in a bowl with the flour and salt. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add about 6 tbsp water to the mixture and use a …
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WEBFeb 14, 2017 · Method. Heat the oven to 190°C/170°C fan/gas 5. Heat the oil in a deep frying pan over a medium-high heat, then fry the carrots and leeks for 4-5 minutes until the leeks are softening. Add the chicken, …
WEBStep 2. Heat a tablespoon of butter in a large pan over a low/medium heat. Mince 1 clove of garlic and thinly slice the leek. Add to the pan along with the onion and fresh thyme leaves. Sweat gently until tender and fragrant.
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WEBMelt the butter in a lidded frying pan over a medium heat, add the mushrooms and cook for 5 minutes, then stir in the leeks, cover and cook for 10 minutes more, until softened, …
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WEBHeat a frying pan over a medium heat, then add the oil. When hot, add the leeks and onion, and sauté for 2 minutes. Add the garlic and sauté until the leeks and onion are softened …
WEBOct 8, 2015 · cooked green beans, to serve. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Heat a spray of olive oil in a frying pan, add the sliced leeks and fry for 5 minutes until softened. Add the garlic for a …
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