Gajrela Recipe Punjabi

Gajrela Sanjeev Kapoor

WEBAug 11, 2016 · Ingredients list for Gajrela. 8-10 medium Carrots ; 1 cup Milk ; 4 tablespoons Pure ghee ; 8-10 Cashewnuts chopped; 2 tablespoon Raisins ; 1 cup Sugar ; 1 cup Milk …

1. Heat three tablespoons ghee in a thick-bottomed pan, add carrots and sauté for three to four minutes.
2. Add milk and cook on medium heat for six to seven minutes or until the milk evaporates and carrot is cooked.
3. Meanwhile heat remaining ghee in a separate pan and shallow fry cashewnuts and raisins till cashewnuts turn golden brown. Drain and set aside.
4. Add sugar to cooked carrots and cook, stirring continuously, for two to three minutes or till the sugar melts.

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WEBApr 26, 2007 · Instructions. Roast the cashew nuts and set aside for the garnish. Boil the milk on medium-high heat in a non-stick pan until it is …

1. Roast the cashew nuts and set aside for the garnish.
2. Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup. Stir often to ensure the milk does not burn in the bottom of the pan. Set aside.
3. Melt the butter in a frying pan on medium heat. Add the shredded carrots and stir-fry for about seven to eight minutes. Carrots should be tender and slightly changed in color.
4. Add the milk and cook until the milk dries. This will take about eight to ten minutes.

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