Gajrela Recipe Gajar Ka Halwa Carrot Pudding Recipe

Listing Results Gajrela Recipe Gajar Ka Halwa Carrot Pudding Recipe

WebGajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar, and a bit of …

Rating: 4.9/5(90)
1. Add the carrots, milk and water to the pot. Secure the lid, close the pressure valve and cook for 1 minute at high pressure.
2. Open the valve to quick release any remaining pressure.
3. Press sauté and add the sugar. Stir for 6-7 minutes, or until most of the liquid has reduced. Then, add the ghee and stir-fry the carrots for another 6-7 minutes, or until the carrots become dry and the ghee separates from the mixture. The carrots should look dark orange/reddish in color.
4. Add the cardamom, mix well, then garnish with chopped nuts.

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WebStep 1 Melt 1⁄3 cup ghee in a 12" nonstick skillet over medium-high heat; stir in carrots. Add milk; boil. Reduce heat to medium; cook, stirring occasionally, until carrots are very tender and

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WebTo make carrot halwa with milkmaid or condensed milk, follow these steps: 1. Melt 6 tablespoons ghee in a heavy kadai or thick …

Rating: 4.9/5(152)
Calories: 328 per servingCategory: Desserts, Sweets1. First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
2. In a kadai or deep thick bottomed pan combine milk and grated carrots.

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WebStep 2. Once the carrots are nice and dried out, stir in the milk and cardamom and simmer, stirring every few minutes, until the milk has reduced and is almost fully …

Rating: 5/5(292)
Category: Custards And Puddings, DessertCuisine: IndianTotal Time: 1 hr1. In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee. Reduce heat to medium-low and cook until carrots are somewhat dry and caramelized, about 20 to 25 minutes, stirring often so they don’t scorch.
2. Once the carrots are nice and dried out, stir in the milk and cardamom and simmer, stirring every few minutes, until the milk has reduced and is almost fully absorbed, about 20 to 25 minutes.
3. Sprinkle in the sugar, mix well to combine, and cook 5 to 8 more minutes until the mixture is almost dry and jammy. Serve warm or cold with toasted nuts sprinkled over the top.

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WebGajrela/ Gajar ka halwa (Carrot pudding) Garnishing and Serving Garnish it with more nuts and dried fruits if you like. You can also use edible silver/ golden foil to garnish the …

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Web12 lbs hand grated carrots 1 lb sugar or adjust as per your taste 1 gallon milk 1 cup milk powder Khoya (optional) Nuts (optional) 2-3 sticks butter or ghee …

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WebCombine the milk and grated carrots in a heavy-bottomed pot. Bring to a boil. Lower the heat to medium and cook, stirring occasionally, until all the liquid has evaporated, about 1 hour.

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WebGrate the carrot using the medium sized grater. In small grater, the halwa will turn mushy. Always use full cream milk to prepare the carrot halwa. When the milk …

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WebGajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It's delicious with a cup of chai. This recipe is widely popular in Northern India and is made …

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WebThe other main ingredients are overnight-soaked rice, milk, sugar, khoya (coagulated milk paste) or condensed milk, and nuts of your choice. The first step is to …

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WebFor low fat carrot halwa. To make low-fat carrot halwa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 5 minutes. Add ¾ cup of milk …

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WebTo make carrot halwa in the microwave, add carrot and milk in a bowl and microwave on high for 6 minutes. Add ghee and cardamom powder and microwave for another 5 minutes. Now add sugar …

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WebGajar Ka Halwa, also known as Gajrela, Gajar Pak, and Carrot Pudding is a traditional sweet dish which is most commonly made for functions such as Eid, birth

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WebHow to make Shahi Gajrela at home very easy and simpleFull Recipe : https://youtu.be/6-UcY0Ulh9ASubscribe YouTube: https://bit.ly/2VUtGpkFollow us on : YouT

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WebTake 2 cups of full cream milk powder in a glass bowl, add 2 tbsp of. add 2 tbsp of ghee or butter in it and mix well. Add some water and make a soft dough. Cover …

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