Gaji Namul Recipe

Gaji Namul (Steamed Eggplant Side Dish) Korean …

WebGaji Namul (Steamed Eggplant Side Dish) 4.28 from 44 votes Side Dish Prep Time: 5 minutes Cook Time: 10 minutes Servings: …

Rating: 4.3/5(44)
Servings: 4Cuisine: Asian, KoreanCategory: Side Dish1. Cut the eggplants lengthwise in quarters. Then cut crosswise into about 2-inch pieces.
2. Boil the water in a pot with a steamer tier or basket over high heat, covered. Place the eggplant pieces in the steamer, and steam until softened but still a bit firm, about 3 minutes.
3. Transfer to a bowl to cool. Add all of the remaining ingredients and gently toss everything together. Add more soy sauce or gochugaru to taste if needed.

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Steamed Korean Eggplant (Gaji Namul) Beyond Kimchee

WebSteamed Korean Eggplant (Gaji Namul) Servings: 6 people Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Steamed Korean eggplant side dish is …

Rating: 5/5(1)
Total Time: 15 minsCategory: Side DishCalories: 42 per serving

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GajiNamul (Korean Marinated Eggplant Banchan)

WebGaji-namul is a classic summer banchan of steamed eggplant marinated with soy sauce, garlic, and sesame oil, garnished …

Rating: 5/5(1)
Category: Side DishCuisine: KoreanTotal Time: 40 mins

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Steamed Eggplant (Gaji Namul) Side Dish Kimchimari

WebSteamed Eggplant (Gaji Namul) Recipe Servings: 2-3 Prep Time: 5 min Cooking time: 10 min Difficulty: easy Ingredients – SEE …

Rating: 4.7/5(21)
Total Time: 15 minsCategory: Side Dish, VegetablesCalories: 41 per serving1. Wash eggplants. Cut off the top part and then lengthwise in half. For quicker steaming, you can cut the eggplants into smaller pieces. It works but it’s just not the same – more flavor will be lost when the pieces are smaller.
2. Steam eggplants for about 10 min or 5 min after water starts to boil. Cook until the eggplant is easily pierced with chopstick with no resistance. Do not overcook as it will turn mushy.
3. Make the sauce by combining the sauce ingredients.
4. Once the eggplant is steamed, allow to cool for a few minutes. Cut eggplant halves into 2 or 3 shorter chunks. Tear each eggplant chunk into smaller pieces by hand.

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Korean Steamed Eggplant Side Dish – Gaji Namul (가지 …

WebPlace in a steamer and steam for 3 minutes. Chop the whole sprig of scallion or green onion. Mince enough garlic to yield 1 tsp or buy some Korean garlic mince in a jar. In a mixing …

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Gaji Namul (가지 나물) Steamed Seasoned Eggplant …

WebIn a bowl, salt the strips for 15 minutes, tossing halfway to allow the salt to distribute evenly. Squeeze any water out of the batons, then place them in a steamer for 5-6 minutes, or until the whites of the …

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Gajinamul, Korean Style Steamed & Seasoned Eggplants,

WebMany Korean moms cook eggplants in a microwave as well because it's quick and easy. For microwave cooking, place the cut eggplants on a plate and pour in a little water to cover …

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Garlic Eggplant Side Dish (Gajinamul) – Alt Feast

WebInstructions. Cut the eggplant into 2-in length, then cut each piece in half. Place the pieces in a microwave safe container with 1-2 TBSP of water. Place container …

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Korean Gaji Namul (Korean Eggplant Side Dish) Recipe

Webdirections Cut the eggplants into 2 or 3 pieces sections. Then cut each piece in half lengthwise. Pour 2 cups of water into a steamer bottom, and place the pieces of …

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Korean steamed eggplant /Gaji Namul Zesty South …

WebHere comes the recipe. First you need to cut the Eggplant Then Steam the eggplant Make a sauce with soy sauce, green onion, ginger and chili flakes Print Recipe 5 from 5 votes Steamed Korean Eggplant …

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Gaji Namul (Korean Steamed Eggplant Banchan) Foodtalk

WebGaji Namul (Korean Steamed Eggplant Banchan) Print Recipe details Yield 1-2 Cups Time spent: Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min Show Nutrition …

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Gaji Namul (GochujangMarinated Eggplant) Recipe Food & Wine

WebStir together eggplant, canola oil, and salt in a large bowl. Heat a large cast-iron skillet over medium-high. Working in 2 batches, cook eggplant, stirring often, until …

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Korean eggplant salad 'Gaji namul' – Phoebe's Cafe (피비의 카페)

WebBoil water in a pot large enough to fit the steamer. Sprinkle the eggplants lightly with sea salt and leave them while the water boils. Once the water starts to boil, …

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Spinach Namul Is How I Eat A Whole Bunch of Greens in One Sitting

WebNow comes the fun part: seasoning! Start with about 1 tsp. each soy sauce, toasted sesame oil, and toasted sesame seeds; 1 crushed garlic clove; and 1 pinch each …

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Namul Archives Kimchimari

WebNamul 나물 includes also Che 채 and Muchim 무침 which often overlap and called interchangeably. Muchim usually means a fresh green that's tossed in a spicy dressing …

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GajiNamul with Sticky Rice (Korean Steamed Eggplant)

WebDirections. 1) Place 1 cup short grain white rice in a medium bowl and cover with cold water. Agitate the rice, stirring occasionally. Drain rice in a fine mesh strainer …

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Korean Eggplant Side Dish Recipe: Gaji Namul YouTube

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