Funfetti Cookie Bites

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WEBDec 6, 2015 · Chill dough in refrigerator 20 - 30 minutes. Meanwhile preheat oven to 350 degrees. Lift dough from pan using parchment …

Rating: 4.3/5(107)
Total Time: 42 mins
Category: Dessert
Calories: 10 per serving
1. Butter a 13 by 9-inch baking dish and line with 2 sheets of parchment paper (one horizontally and one vertically. I also like to butter between parchment sheets so they stick) leaving a 1-inch over hang on all sides, set aside.
2. In the bowl of an electric stand mixer cream together butter and sugar until well combined. Mix in almond extract.
3. With mixer set on low speed slowly add in flour and mix until combined (it will take a while and will appear dry and sandy at first but it will start to come together, if it doesn't you can add a few teaspoons of milk).
4. Mix and fold in 2 1/2 Tbsp sprinkles. Press dough into an even layer in prepared pan (I did it with my hands first then used the bottom of a flat measuring cup to help smooth it out).

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WEBApr 6, 2020 · Refrigerate the shortbread for 30 minutes (or up to 24 hours). Preheat the oven to 375 degrees F. Using a long knife or bench scraper, cut the rectangle into small squares, about 1/4- to 1/2-inch in size. Spread …

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WEBAug 16, 2016 · Chill dough in refrigerator 30 minutes. Meanwhile preheat oven to 350 degrees. Lift dough from pan using parchment overhang on …

Rating: 4.5/5(23)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 198 per serving
1. Butter a 13 by 9-inch baking dish and line with 2 sheets of parchment paper (one horizontally and one vertically. I also like to butter between parchment sheets so they stick) leaving a 1-inch over hang on all sides, set aside.
2. In the bowl of an electric stand mixer cream together butter and sugar until well combined (not light and fluffy, just well blended). Mix in almond extract.
3. With mixer set on low speed slowly add in flour and mix until combined (it will take a while and will appear dry and sandy at first but it will start to come together). Mix in 2 1/2 Tbsp of the sprinkles.
4. Press dough into an even layer in prepared baking dish (I did it with my hands first then used the bottom of a flat measuring cup to help smooth it out).

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WEBNov 20, 2021 · Making the cookie dough. See the recipe card for complete instructions and ingredient amounts. Add the butter and sugars to the bowl of a stand mixer. Mix until fully combined and light and creamy, approx. …

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WEBOct 3, 2019 · Grease a 13 x 9″ baking dish and line with parchment paper. Cream cold butter and sugar in a bowl with an electric mixer until combined. Add in almond extract and stir until incorporated. Add in flour and mix …

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WEBJun 3, 2014 · Form into balls and place on parchment line cookie sheet. Place in freezer for at least 1 hour. Melt candy chips by heating in microwave for 30 seconds then stirring and repeating until melted and smooth.

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WEBMar 12, 2024 · Refrigerate the shortbread dough for at least 4 hours and up to overnight. About an hour before rolling, remove cookie dough from the fridge and leave on the counter to return to room temperature. Preheat …

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WEBJul 26, 2023 · Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl, cream together the dairy free butter, sugar, brown sugar, vanilla, and almond extract. …

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WEBIn a large bowl, beat the butter and sugar for 2-3 minutes at medium speed, or until creamy. Add the eggs, vanilla, and cake batter extract. Beat until thoroughly combined. In a small bowl, whisk together the flour, …

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WEBMar 8, 2018 · 1. Combine the flour, salt, cornstarch, and baking soda in a bowl then whisk together and set aside. 2. Cream the butter and sugar in a bowl until light and fluffy. 3. Mix in the egg and vanilla then scrape the …

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WEBJul 25, 2022 · Instructions. Preheat oven to 350 degrees F. You will need 2 baking sheets, but do not line them with parchment paper or silicone baking mats. In a large mixing bowl add softened butter and sugar, mixing with …

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WEBJan 30, 2017 · Add nonpareils and knead to combine. Step 3 On waxed paper, roll dough into a ½”-thick square. Freeze 15 minutes. Cut dough into 1/2-inch squares. Place dough onto large cookie sheet. Bake

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WEBMar 6, 2024 · In a large bowl, cream together the butter, white sugar, and brown sugar with an electric mixer or stand mixer for 2-3 minutes until light and fluffy. Incorporate the egg and vanilla into the creamed but on low

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WEBMay 5, 2021 · Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper. In the bowl of a stand mixer cream butter and sugar on high for 3 minutes until …

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WEBApr 26, 2022 · Instructions. Preheat oven to 350°F/180°C. Line 2 baking sheets with parchment paper. Set aside. In a medium bowl, sift together flour, baking soda, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes.

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WEBSep 12, 2022 · Use plastic film to line an 8 x 8-inch baking pan leaving a 1-inch-long overhang on both ends. Set aside. Line cookie sheet (s) with parchment paper. In a large mixing bowl or the bowl of your stand mixer …

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WEBJul 31, 2023 · Combine wet mixture of ingredients and dry mixture. Gradually add in dry ingredients (don’t forget the corn starch) a little at a time to the wet mixture and mix on a low to medium speed just until …

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