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Brewer: Dan Moore Batch Size: 10.00 gal Style: Brown Porter (12A) Boil Size: 11.02 gal Style Guide: BJCP 2008 Color: 33.2 SRM Equipment: Moore Equipment Bitterness: 27.7 IBUs Boil …
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Fuller's London Porter Clone All Grain Recipe Batch Size: 5.00 gal: Style: English Porter (13C) Boil Size: 6.52 gal: Style Guide: BJCP 2015: Color: 33.3 SRM: Equipment: Pot and …
It would however be in a robust porter. Your gravity is at the high end for a brown and low end for a robust so you could go either way. Bottom line is to make a porter that you …
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Fuggles - 1.5 oz - 75 min (Pellet) Fuggles - 0.5 oz - 10 min (Pellet) Extras Yeast nutrient at 15 minutes Yeast London ESB - 1968 Mash Schedule Saccrification at 153F for …
English Porter: Boil Time: 60 min: Batch Size: 3 gallons (fermentor volume) Boil Size: 4.57 gallons: Efficiency: 70% (brew house) Boil Gravity: 1.040 (recipe based estimate) Hop …
From these three recipes, a London Porter clone seems to have four essential malt elements: Maris Otter base malt (~70-80%), brown malt (~5-15%), dark crystal (~5-10%), …
Recipes. Home; Brewing; Recipes; Fuller's London Porter clone; Fuller's London Porter clone Historical Beer - Pre-Prohibition Porter All Grain 5.0 Gallons by edwin-curtis 37 SRM. …
Partial mash grains at 153 °F (67 °C) for 45 minutes. Collect wort and add water to make 3.0 gallons (11 L). Stir in dried malt extract and bring to a boil. Boil 60 minutes, adding …