Fruitcake Cookies Recipe

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WebIt's easy to make this keto fruit cake! The recipe card below contains the full details. Here are the basic steps: You start by whisking …

Rating: 4.9/5(91)
Calories: 195 per servingCategory: Dessert1. Preheat oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment, allowing the strips to overhang on each end, creating handles (as shown in the video). Spray the parchment paper with oil.
2. In a medium bowl, whisk together the eggs, butter, vanilla, stevia, orange zest and kosher salt.
3. Add the almond flour, whisking it until very smooth. Whisk in the baking soda.
4. Add the cranberries and walnuts, folding them in with a rubber spatula.

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WebWith these Fruitcake Cookies you have two different options. Make and freeze the dough; defrost and bake as needed Bake …

Rating: 4.4/5(15)
Total Time: 35 minsCuisine: AmericanCalories: 104 per serving1. Preheat oven to 300 degrees F.
2. In a large bowl, cream together butter and sugar using a hand mixer.
3. Add eggs, salt, vanilla, lemon, and cinnamon and mix until well incorporated.
4. Add the flour and baking soda and mix well. Fold in fruit and pecans.

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WebThis low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ …

Rating: 5/5(2)
Category: Low Carb Fruit CakeCuisine: Low CarbCalories: 139 per serving

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WebDirections WATCH Watch how to make this recipe. Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment. Sift together the flour, baking soda and …

Reviews: 28Difficulty: EasyCategory: DessertSteps: 21. Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment.
2. Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs. Add the dry ingredients alternately with the milk, blending well. Mix the pecans, cherries, pineapple and raisins in a large bowl, then pour the batter over them. Fold the fruit and nuts into the batter by hand, mixing well. Drop the batter by tablespoonfuls onto the prepared cookie sheets. Bake for 20 to 25 minutes, or until golden and done.

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WebStrain dried fruit mixture, leaving it in your sieve to drain while you prepare the rest of the cookie batter. Cream butter and sugar until light and fluffy. Add eggs and …

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WebPreheat oven to 350 F and have ready some ungreased baking sheets. Cream together the butter, shortening, brown sugar. Add egg, vanilla, almond extract and beat to combine. …

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WebIn a large bowl, cream butter and brown sugar until blended. Beat in egg. Combine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture. Stir in the pecans, cherries and raisin …

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WebSet aside 1/2 cup of mixture. Combine, pecans, fruit mix, dates and cherries; mix well. Dredge fruit mixture in reserved 1/2 cup flour mixture. Cream butter in a large bowl; …

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Web2 ounces candied cherries, coarsely chopped 2 ounces dried apricots, coarsely chopped 1 tablespoon honey 2 tablespoons dry sherry 1 tablespoon freshly squeezed lemon juice 6 …

Author: Ina GartenSteps: 5Difficulty: Intermediate

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WebPecan, Walnuts – These nuts are only 4 carbs per ¼ cup so it’s ok to load up your sugar-free fruitcake with them. Orange Zest – This is a unique ingredient you make …

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WebPreheat the oven to 300 degrees F. Combine the flour, baking powder and oats. Mix well with a wire whisk and set aside. In a the large bowl of an electric mixer, cream the butter …

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WebSoak the currants in the amaretto at least 30 minutes and up to 1 day. Strain and set aside; reserve the amaretto. Beat the butter, 2 cups all-purpose flour, the almond flour, …

Author: Food Network KitchenSteps: 4Difficulty: Intermediate

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WebOne small slice of fruit cake will definitely push you over the limit of your daily carb allowance and probably trigger even more sugar cravings. Nutrition facts: A slice of …

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WebSift the flour, measure, and sift it again with the baking soda and salt. Cream the shortening, then add the sugar and eggs. Beat until light and fluffy.

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WebHow to make Low Carb Fruit Cake Just 4 easy steps to make this low carb fruit cake. STEP 1 Preheat oven to 350°F and line an 8" loaf pan with parchment paper …

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WebMix pumpkin, eggs, applice juice, and milk in a bowl. Add soaked fruit, nuts, rinds and spices, then flours and bicarbonate of soda. Mix well with a wooden spoon as you add …

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