Fruitcake Cookies Recipe Southern

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WebOld Fashioned Fruitcake Cookies Course Dessert, Snack Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 4 dozen Author Stacey …

Rating: 4.7/5(3)
Category: Dessert, SnackCuisine: AmericanTotal Time: 40 mins

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WebStep 1. Preheat oven to 300°. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Add …

Rating: 4.6/5(5)
Servings: 108

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WebPreheat oven to 325F. Line baking sheets with parchment paper, or coat well with baking spray. Cream butter and sugar until light …

Rating: 4.2/5(5)
Total Time: 48 hrs 35 minsCategory: Dessert, SnackCalories: 187 per serving1. A day or two before baking the cookies, place raisins in a container, cover with Jack Daniels, and cover.
2. Preheat oven to 325F. Line baking sheets with parchment paper, or coat well with baking spray.
3. Cream butter and sugar until light and fluffy. Add eggs, continue beating until eggs are fully incorporated and mixture is once again smooth and fluffy.
4. In a separate bowl, combine flour, baking soda, and spices. Add most of it (reserve about ½ cup) to the butter & sugar mixture, beat gently until well combined.

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WebDredge fruit mixture in reserved 1/2 cup flour mixture. Cream butter in a large bowl; gradually add sugar, beating until fluffy. Add eggs, one at a time, beating well. Add dry …

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WebA day or two before baking the cookies, chop dried fruits into pieces, mix in Southern Comfort, and cover. Preheat oven to 325F. Line baking sheets with parchment …

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WebInstructions. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks, beating just until blended. Combine baking soda and milk, stirring until soda dissolves; …

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WebIn a large bowl, cream butter and brown sugar until blended. Beat in egg. Combine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture. Stir in the pecans, cherries and raisin …

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WebPecan, Walnuts – These nuts are only 4 carbs per ¼ cup so it’s ok to load up your sugar-free fruitcake with them. Orange Zest – This is a unique ingredient you make by grating the outside peel of an orange. …

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WebThis low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia …

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Web1 tablespoon honey 2 tablespoons dry sherry 1 tablespoon freshly squeezed lemon juice 6 ounces chopped pecans Kosher salt 1/2 pound (2 sticks) unsalted butter, at room …

Author: Ina GartenSteps: 5Difficulty: Intermediate

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Webfruit, heavy cream, sugar, frozen puff pastry, vanilla extract and 1 more Guided Low-Carb Garlic Mustard Baked Ham Yummly onion powder, spiral-sliced bone …

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WebThe recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. …

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WebMix pumpkin, eggs, applice juice, and milk in a bowl. Add soaked fruit, nuts, rinds and spices, then flours and bicarbonate of soda. Mix well with a wooden spoon as you add …

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WebHow to make Low Carb Fruit Cake Just 4 easy steps to make this low carb fruit cake. STEP 1 Preheat oven to 350°F and line an 8" loaf pan with parchment paper …

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