WebHow to Make Low Carb Gingerbread Scones. Preheat the oven to 350° Fahrenheit and line a baking sheet with parchment paper. In a large mixing bowl add the almond flour, …
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There are many ways to make fruit scones. You will see recipes calling for self-raising flour (this recipe uses plain flour), sour cream, milk as opposed to buttermilk and additions of cream of tartar and so forth. I've kept this recipe as simple as I can with the fewest ingredients possible.
Almond Milk – You can use almond milk or heavy whipping cream to create a delicious low carb scone. You can also brush a little heavy whipping cream on the top of the scones for a crispy top. Coconut Oil – You can use coconut oil or unsalted butter as the fat in this recipe. Cold butter/cold coconut oil are the key to creating the perfect scones.
Once baked, transfer to a wire rack and leave the fruit scones to cool off a little before smothering them with clotted cream and strawberry jam. Best eaten fresh on the day they're baked. Large fruit scones that are golden on the outside and light and soft in the centre.
Honestly, these taste just like "normal" scones. But instead of being loaded with carbs and sugar, this low carb scones recipe is sugar free, gluten free, and has only 3 NET CARBS! And not only to they taste incredible, but this almond flour scones recipe is actually super easy to make!