Fruit Scone Recipe Australia

Healthy Blueberry Scones 101 Cooking For Two

WEBFeb 3, 2020 · 1. Preheat oven to 375 ° convection or 400 ° conventional. 2. Combine dry ingredients. 1 ½ cup AP flour and ½ cup whole wheat flour, …

Rating: 4.4/5(141)
1. Preheat oven to 375° convection or 400° conventional.
2. Combine dry ingredients. 1 1/2 cup flour, 1/2 cup whole wheat flour, one tablespoon aluminum-free baking powder, 1/2 teaspoon baking soda, one teaspoon salt, and three tablespoons sugar.
3. Add 1 1/4 cup non-fat yogurt and 1/2 teaspoon vanilla. Mix until all incorporated.
4. Add one cup blueberries. Frozen is fine. Fold in until well distributed.

Preview

See Also: Healthy Recipes, Scone RecipesShow details

Healthy Blueberry Greek Yogurt Scones Ambitious …

WEBAug 19, 2014 · In a small bowl, combined greek yogurt, vanilla, butter, and egg white. Add wet ingredients to dry ingredients and stir until just moist. …

Rating: 4.7/5(34)
1. Preheat oven to 400 degrees F.
2. In a small saucepan, brown the butter over medium high heat. If you are unfamiliar how to do this, I've created a step by step tutorial. If you don't feel like browning it, you can just melt and cool the butter, or use softened butter.
3. In a large bowl, whisk together both flours, brown sugar, baking soda, baking powder and salt.
4. In a small bowl, combined greek yogurt, vanilla, butter, and egg white. Add wet ingredients to dry ingredients and stir until just moist. Mixture should be crumbly. Gently fold in blueberries.

Preview

See Also: Healthy Recipes, Scone RecipesShow details

Perfect Fruit Scones Something Sweet Something …

WEBSep 3, 2023 · Lightly rub in the butter until it is well incorporated into the flour and the mixture resembles breadcrumbs. Stir in the caster sugar …

Rating: 4.4/5(32)
1. Preheat the oven to 220C/200Fan/400F.
2. Sieve the flour, salt and baking powder into a large bowl. Lightly rub in the butter until it is well incorporated into the flour and the mixture resembles breadcrumbs.
3. Stir in the caster sugar and the sultanas or raisins. Crack the egg into a measuring jug and beat lightly. Pour in the milk or buttermilk up to the 200ml mark and give the mixture a stir.
4. Make a well in the dry ingredients and pour in the egg/milk. Using a large fork or butter knife, lightly mix the ingredients together. If the mixture seems to dry, pour in a little more milk, a little at a time. At this stage I ditch the fork/knife and use my hands to lightly mix the dough. It should be soft and slightly sticky, but not too sticky to handle.

Preview

See Also: Scone RecipesShow details