Fruit Jello Mold Recipe

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WebCoat a 10-cup Bundt pan or jello mold with cooking spray; set aside. Place the gelatin into a small bowl, add 1/2 cup of the elderflower liqueur, and whisk to combine. Set aside to bloom …

Author: Meghan SplawnEstimated Reading Time: 4 mins

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WebLet's Make It. 1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1 …

Rating: 4/5(7)
Category: HomeServings: 12Total Time: 5 hrs 45 mins1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
2. Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
3. Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.

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WebDirections. In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 …

Rating: 5/5(3)
Total Time: 10 minsCategory: LunchCalories: 289 per serving1. In a bowl, beat cream cheese and gelatin.
2. Add water, stir until gelatin is dissolved.
3. Refrigerate until thickened, about 1 hour, stirring frequently.
4. Add mayonnaise; whisk until smooth. Stir in fruit and pecans.

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WebIn a seperate measuring cup, dissolve the gelatin into cold water. Pour the gelatin mixture into the fruit mixture and stir well. Pour …

Reviews: 7Total Time: 3 hrs 20 minsCategory: SnacksCalories: 29 per serving1. Add the frozen fruit to a blender and blend until it resembles crushed ice. Transfer to a small sauce pan.
2. Add the sweetener and 1 cup of water.
3. Over medium heat, bring the fruit mixture to a boil, stirring constantly. Make sure that the sweetener dissolves completely.
4. Once a boil is reached, turn off the heat. Place a fine mesh strainer over a large measuring cup. Pour the fruit mixture into the strainer and use a spoon to stir the fruit as it is pushed through the strainer. This may take up to 5 minutes.

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WebSpread evenly in a bundt pan. Place back in the fridge. Whisk the remaining Jello with the whipped cream, until smooth and creamy. After the bundt pan has been in the fridge for another 30 …

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WebAlternatively, whip raw cream with stevia and vanilla to create whipped cream. In a mixing bowl, combine gelatin pieces, berries, and yogurt sauce (or whipped cream). Stir gently until the yogurt sauce coats the berries …

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WebJello Fruit Mold recipes Results: 1 - 10 of 6693 Recipes; Videos (12) Jello Fruit Mold - More like this. Ingredients (6) : 1 lg. pkg. lemon Jello 1 c. boiling water 1 c. fruit juice 1 …

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