DirectionsStep1Bring a medium pot of water to a boil and lightly salt it. Fill a large bowl with ice water.Step2When the water boils, add the peas and blanch, stirring once or twice, until they are bright green, about 1 minute for frozen and 2 to 3 minutes for fresh.Step3Immediately drain the peas and transfer them to the ice water. Let sit until cool, just a minute or two, then drain again.Step4Measure 1/2 cup of the cooked peas and transfer to a blender or mini food processor. Add the dill, mint, yogurt, and a pinch of salt and a few cracks of fresh black pepper.Step5Zest the entire lemon into the blender, then cut the lemon in half and squeeze in some of the juice from one half. Blend until smooth. Taste and add more lemon juice, salt, and/or pepper.Step6Transfer the remaining drained peas to a serving bowl along with the shallot and drizzle with dressing to taste. Toss to coat the peas.Step7Garnish with the feta, radishes, and more fresh herbs, and serve right awayIngredientsIngredients1 poundPetite Peas (frozen, or fresh shelled peas)add Kosher Salt (and fresh black pepper)½ cupFresh Dill Sprigs (packed, plus more for garnish)⅓ cupFresh Mint Leaves (packed)¼ cupNon-Fat Greek Yogurt1 Lemon2 teaspoonsExtra-Virgin Olive Oil½ Shallot (minced)½ cupFeta (crumbled, for topping)1 Small Radish (thinly sliced for garnish)See moreNutritionalNutritional89 Calories4.5 gTotal Fat12 mgCholesterol8 gCarbohydrate150 mgSodium5 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST Pea Salad - Easy & Delicious! Mom On Timeoutmomontimeout.comClassic 7 Layer Pea Salad - Southern Discoursesoutherndiscourse.comBest Pea Salad Recipe - How to Make Pea Salad - The …thepioneerwoman.com#1 Pea Salad Most Requested! - Allrecipesallrecipes.comLow Carb Pea Salad - This Moms Menuthismomsmenu.comRecommended to you based on what's popular • Feedback
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