DirectionsStep1In a small bowl combine the sour cream, mayonnaise, and apple cider vinegar. Set aside.Step2In a large bowl combine the remaining ingredients and gently stir to combine.Step3Pour the sour cream mixture over the pea mixture and stir to combine. Top with additional cheese and bacon crumbles if desired.Step4Serve immediately or store in the fridge for up to 5 days,IngredientsIngredients½ cupSour Cream2 tablespoonsMayonnaise2 tablespoonsApple Cider Vinegar (or white vinegar)2 cupsFrozen Peas (thawed)¼ Red Onion (Finely Sliced)2 cupsCauliflower (chopped into small florets)1 ½ cupsCheddar Cheese (shredded)8 slicesBacon (Cooked and chopped)add Salt And PepperSee moreNutritionalNutritional196 Calories16 gTotal Fat35 mgCholesterol5 gCarbohydrate243 mgSodium8 gProteinFrom thismomsmenu.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Carb Mexican Peas
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webJun 3, 2020 · In a small bowl, mix the yogurt, mayonnaise, apple cider vinegar, salt, and pepper. Pour this creamy sauce over the peas and mix well. Set the peas aside on your counter while you cook the bacon – or …
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