WebJul 17, 2020 · Fats of Life® is a keto and low carb recipe blog that I love to run as a hobby in my spare time.I am also the author of the best-selling …
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WebOct 9, 2023 · Use your hands or 1/4 cup to measure out 9 patties (about 60 g/ 2 oz each), flattening slightly, and then coating in the remaining 1/4 cup almond meal. Heat a fry pan …
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WebMar 9, 2016 · 250g smoked cooked mackerel. 250g mascarpone. zest and juice of 1 (5 cm) lime. handful of parsley. handful of coriander. 100g ripe avocado (net weight) ¼ tsp fine Himalayan pink salt (U.S. option HERE) …
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WebMar 25, 2024 · How to make Smoked Mackerel Pate. Step 1: Combine all of the ingredients in a bowl along with a pinch of salt and pepper. Step 2: Mash together with a fork until well combined. Be sure the mackerel …
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WebNov 28, 2019 · Ingredients. 2 120 g tins mackerel fillets in brine or oil or use a packet of smoked mackerel. 1 tablespoon natural yogurt or use cream cheese or creme fraiche. ¼ teaspoon mustard powder. black pepper to …
WebFeb 5, 2019 · 1. Prepare your ingredients. 2. Skin your mackerel fillets and flake them into small pieces into a bowl watching out for any pin bones. 3. Add mayo and horseradish cream and mix well with a fork. 4. Add freshly …
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WebNov 11, 2020 · Place the mackerel, lemon juice, horseradish sauce and creme fraiche in a food processor and blitz together. If you don't have a food processor, mix it with a fork. Check the flavours and add more …
WebJul 26, 2018 · 1. Flake the smoked mackerel into small pieces and put with the other ingredients in a large bowl. 2. Mix together well with a fork and serve.
WebJul 6, 2022 · 200 g smoked mackerel. Put all the ingredients in the food processor and blitz in short bursts until you have the texture you prefer. Alternatively, mix well with a fork in a bowl. 100 g cream cheese, 2 tsp …
WebFeb 23, 2015 · A quick and simple recipe for smoked mackerel pate from X-PERT HEALTH's low carb menu.
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WebApr 25, 2020 · Drain the canned fish, and add to a blender. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Pour in the melted butter and blend until smooth. …
WebJul 7, 2019 · Peel the skin off the smoked mackerel and discard. 2. Put the fish in a food processor, breaking it up slightly as you go. 3. Add the cream cheese, the zest and most …
WebRemove the skin from the trout and break it into chunks. Add it to a food processor, together with some cream cheese (room temperature), paprika, lemon juice, and black pepper. Blend until smooth. Taste for seasoning – …
WebMethod. Remove the skin from the mackerel fillets. In a food processor whiz all the ingredients together. Scrape into a serving bowl and season with ground black pepper. …
WebAdd cream cheese, mayonnaise, creamed horseradish, lemon juice, Dijon mustard, chopped dill, and chopped chives to the food processor. Pulse the mixture until smooth and …
Web1. You'll need a pack of smoked mackerel, 1 tub of cream cheese/mascarpone, a teaspoon of mustard/horseradish sauce, a lemon and some parsley. 2. Open you mackerel and …