WEBForm the Galette: Spoon the blueberries into the center of the dough, leaving a 1 ½-border. Fold the border up and over the blueberries. Brush the egg white on the pastry and …
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WEBDot the top of the galette with the pea-sized butter pieces. When completed, set aside. In a small bowl whisk the egg and a splash of water together. Paint the edges of the pie crust …
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WEBFreeze the shaped galette for at least 15 minutes to chill the dough. Preheat the oven to 425°F and set rack in middle of the oven. Just before baking, beat the egg and water …
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WEBHere’s how to make it: First, make the pastry. Rest in the fridge for at least two hours, up to two days or up to two weeks in the freezer. Second, bring the pastry to room …
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WEBIn a bowl mix the berries with the sugar, cornstarch, lemon zest and half the lemon juice. Stir in the butter. 1 pint fresh blueberries, 2 teaspoons sugar, 2 Tablespoons cornstarch, …
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WEBPreheat the oven to 375 degrees Fahrenheit. 2. Combine blueberries, basil, lemon juice, and sugar in a mixing bowl. 3. Unroll the pie crust onto a parchment-lined cookie sheet. …
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WEBSoften cream cheese and stir until smooth. Stir in sugar and vanilla. Layer blueberry preserves on top of cream cheese, spreading around to disperse. Top with blueberries, …
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WEBRefrigerate for 30 minutes. Prepare Filling: In a bowl, mix the sugar, clear jel (or cornstarch), cinnamon, and ground cloves. Pour in blueberries and mix to coat them. Preheat the …
WEBIn a large bowl combine the blueberries, lemon zest and juice, sugar, and flour then mix together until combined. 4. Remove the chilled dough from the fridge and set on the …
WEBPreheat the oven to 180°C / 350°F and line a sheet pan with parchment / baking paper. Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Mix …
WEBInstructions. Make the Galette Crust: In the bowl of a food processor with the steel blade, add the flour, sugar, salt, and pulse to combine. Next, add butter and pulse until the …
WEBBlueberry Pie Filling. Prepare Slurry: In a bowl, mix together the water and cornstarch until smooth. Cook Filling: Place a large stock pot over medium/low heat. Add blueberries, …
WEBFilling: Meanwhile, gently combine blueberries, cornstarch, sugar, lemon, and salt. Assemble: On a floured surface, roll dough into a 12 to 14 inch circle. Set on a …
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WEBHow to make a blueberry galette. First, start by preheating the oven to 375F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the blueberries, …
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WEBPrepare the filling by adding the blueberries, demerara sugar, flour, lemon zest, and lemon juice to a bowl. Toss to coat. Preheat your oven to 350 degrees F. Roll out the dough …
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WEBFold edge of dough over the blueberries, pleating as needed. If the dough tears, pinch it back together. If desired, sprinkle sugar over the edges of the dough. Bake until the …
WEBOnce the dough is chilled, combine blueberries, sugar, tapioca starch (or cornstarch) salt and a splash of balsamic vinegar together in a bowl. Mash the mixture lightly with a fork …