Frozen Blueberry Galette Recipe

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Step 1 Begin by preheating your oven to 400°. Step 2 Add the almond flour, sweetener and baking powder to a small bowl. Stir well to make sure the ingredients are combined. Step 3 Put the mozzarella and cream cheese in a separate bowl. Heat in the microwave for 30-second increments, stirring in … See more

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WebMay 22, 2023 · Form the Galette: Spoon the blueberries into the center of the dough, leaving a 1 ½-border. Fold the border up and over the blueberries. Brush the egg white …

Rating: 5/5(30)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 155 per serving

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WebAug 11, 2023 · Preheat the oven to 375 degrees F. 2. Toss blueberries, xanthan gum, lemon juice, and 1/4 cup sweetener in a. large bowl. 3. Add the dough in between two pieces of …

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WebUse the parchment paper to lift the galette onto a sheet tray, and refrigerate the galette further for at least 15 minutes before baking. Bake the galette in your oven for 20-25 …

Total Time: 1 hr 45 mins
Calories: 306 per serving

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WebMay 29, 2020 · Make the blueberry mint filling- In a separate bowl, combine the blueberries, mint, monk fruit, and arrowroot starch. Toss the …

1. Preheat the oven to 375°F. In a large mixing bowl, add all the dough ingredients. Use a hand mixer to mix the ingredients until a dough forms (it will be crumbly).* Using your hands, knead the dough, pressing it together until it forms a dough ball. Divide in half and set aside.
2. In a separate mixing bowl, combine the fresh blueberries, llinea monk fruit, arrowroot starch, and chopped mint. Stir the berries until they're evenly coated with the mint/arrowroot/liquid monk fruit.
3. Spread parchment paper or a baking mat on a flat work surface. Sprinkle on a bit of almond flour to help prevent the dough from sticking. Take one of the dough balls and roll it out until it's about 1/4-inch thick.
4. Place half the berries in the center of the rolled out dough, leaving a 1-inch border of dough around the berries. Working in small sections, gently fold the border up and over the berries. Almond flour dough can break easily- if that happens simply place those pieces back in and reshape the dough. Pinch together any breaks at the base of the galette (this will keep berry juice from leaking out).

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WebAug 12, 2019 · Preheat the oven to 200C/400F degrees. Place all the pastry ingredients in a food processor and blitz until you have a combined dough. Remove the pastry from the food processor and form into a dough. …

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WebJun 29, 2022 · Place in the freezer for 15 minutes (particularly important if you’re working in a warm place). You’ll want to work quickly and in a cool environment, and if the crust becomes unmanageable at any point …

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WebJun 7, 2023 · Prep Time: 5 minutes. Cook Time: 35 minutes. Additional Time: 15 minutes. Total Time: 55 minutes. This recipe for keto blueberry galette is a deliciously easy way to enjoy a fruit dessert while on a low

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WebA delicious open-faced blueberry pie that's low-carb and keto-friendly! You can make it with any berries you like. Low Carb Blueberry Galette. Get the recipe. Make sure to use fresh blueberries. Frozen berries will add …

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WebNov 29, 2020 · Dot the top of the galette with the pea-sized butter pieces. When completed, set aside. In a small bowl whisk the egg and a splash of water together. Paint the edges of the pie crust with the egg wash (this …

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WebMar 28, 2021 · Preheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place fresh berries, sweetener and vanilla into a bowl and toss to combine. Place the mozzarella, cream cheese and almond …

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WebApr 28, 2021 · Freeze the shaped galette for at least 15 minutes to chill the dough. Preheat the oven to 425°F and set rack in middle of the oven. Just before baking, beat the egg and water together and brush the edges with …

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WebJun 8, 2019 · Step 3: Bake Blueberry Crostata. Bake Blueberry Galette in the oven for 45 minutes at 375℉. When it is done, let it rest for 10 minutes for galette to cool down and for the blueberries to set. Lastly (but …

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WebMay 19, 2020 · How to make a blueberry galette. First, start by preheating the oven to 375F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the blueberries, lemon zest, lemon juice, corn …

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WebAug 5, 2022 · Preheat the oven to 375 degrees Fahrenheit. 2. Combine blueberries, basil, lemon juice, and sugar in a mixing bowl. 3. Unroll the pie crust onto a parchment-lined cookie sheet. Dump the blueberry mixture …

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WebBlueberry Pie Filling. Prepare Slurry: In a bowl, mix together the water and cornstarch until smooth. Cook Filling: Place a large stock pot over medium/low heat. Add blueberries, …

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WebSep 13, 2023 · Filling: Meanwhile, gently combine blueberries, cornstarch, sugar, lemon, and salt. Assemble: On a floured surface, roll dough into a 12 to 14 inch circle. Set on a parchment paper-lined baking sheet and …

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