Frozen Blueberry Buckle Recipe

Old Fashioned Blueberry Buckle The Seasoned Mom

WEBMay 29, 2021 · Spread the thick batter in a greased or parchment-lined 9-inch square baking dish. Sprinkle the remaining blueberries on top and …

Rating: 5/5(1)
1. Preheat oven to 375° F. Grease a 9-inch square baking dish; set aside.
2. In a medium bowl, use a fork or your fingers to combine flour, granulated sugar, brown sugar, cinnamon, salt and nutmeg. Add melted butter and combine until crumbly. Refrigerate until ready to use.
3. In a large bowl, cream together sugar and butter. Add the egg, vanilla extract and almond extract; mix well. Add the buttermilk; mix to combine.
4. Bake the buckle in the 375° F oven for 35-45 minutes, or until a toothpick inserted in the center comes out clean.

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Blueberry Buckle {The Best Coffee Cake!}

WEBFeb 13, 2021 · Instructions. Preheat oven to 425 degrees F. Lightly coat an 8×8 inch pan with cooking spray, line with parchment paper, then coat …

Rating: 5/5(13)
1. Preheat oven to 425 degrees F. Lightly coat an 8x8 inch pan with cooking spray, line with parchment paper, then coat once more. Set aside.
2. In a large bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, baking powder, cinnamon, and salt. Gently fold in blueberries and lemon zest.
3. In small, separate bowl, whisk together the milk, egg, and butter. Add to the flour and blueberry mixture. Stir by hand with a wooden spoon, just until combined. The batter will be very thick. Scrape into the prepared pan and spread into an even layer.
4. Prepare the crumble topping: In a small bowl, combine the flour, brown sugar, and cinnamon. With a fork (or your fingers), cut in the butter, combining until the mixture resembles coarse crumbs. Mix in the walnuts.

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Old Fashioned Blueberry Buckle Recipe Savor the Best

WEBMay 15, 2021 · Using a rubber spatula, gently fold in the blueberries. Transfer the batter to the prepared pan and spread evenly. Pour the …

1. In a large bowl combine the brown sugar, flour, oats, cinnamon and salt. Using a pastry blender or clean hands, cut in the butter until the mixture has lumps the size of peas.
2. Preheat the oven to 350° and Spray an 8-inch square cake pan or a 9-inch round pan with nonstick cooking spray and line the bottom with parchment paper.
3. Sift flour, baking powder, and salt in small bowl and set aside. With an electric mixer, beat the butter and sugar on medium-high speed until light and fluffy, about 3-4 minutes. Scrape down the bowl with a spatula and beat in the vanilla and lemon zest until combined.
4. With mixer running at medium speed, add eggs one at a time; scraping down the bowl after each egg (at this stage the mixture might look curdled)

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