WEBDec 9, 2020 · Instructions. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add ¼ cup granulated sugar, the salt, and …
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WEBDec 4, 2015 · Dough; 2 cups (260 grams) all-purpose flour; 1/2 teaspoon fine sea or table salt; 1/2 pound (225 grams) unsalted butter; 1/2 pound (1 8-ounce or 225-gram package) cream cheese
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WEBNov 29, 2021 · Once dough is cold, preheat your oven to 350 degrees, and line a few baking sheets with parchment paper. Removing one disk from the fridge at a time, roll out dough on a lightly floured surface. Roll dough …
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WEBDec 1, 2023 · Make the dough. Blitz cold cream cheese, butter, flour, salt, egg yolk, and vanilla extract together into a soft dough. Chill the dough. Form the dough into 4 disks, wrap each one in plastic wrap, and …
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WEBNov 9, 2017 · To Make The Dough: Allow the butter and cream cheese to come to room temperature. It is much easier to cream at room temperature. Place the 2 sticks of butter, (not margarine!) and the cream cheese in a …
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WEBOct 3, 2021 · Empty dough out onto a well floured surface and form into a ball. Cut dough into four quarters, form into discs, wrap, and refrigerate for 30 minutes. Preheat oven to 350 degrees Fahrenheit. Line a baking …
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WEBOct 24, 2020 · Instructions. Make the Dough: Add cream cheese and butter to a stand mixer fitted with a paddle attachment and and beat until creamy. Add the sugar and orange zest and continue to mix until well …
WEBNov 26, 2021 · Cut the circle into quarters and cut each quarter into thirds, creating 12 triangles. 5. Sprinkle the jam with half of the nut mixture. 6. Starting at the widest end, roll each triangle up towards the tip like a …
WEBOct 4, 2011 · Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well …
WEBDec 5, 2018 · Starting at the wide end, fold over the corners and about ¼ inch of dough. Roll the Rugelach toward the small end. Bend the ends to form a crescent shape and place the cookies on a parchment lined …
WEBShape dough into round, flat discs about 1/2-inch thick. Wrap each disc with plastic wrap. Refrigerate at least 1 hr. Add walnuts, brown sugar, raisins, and 1 Tbsp cinnamon to …
WEBTo assemble the rugelach: Dust the work surface with the flour and roll each dough portion to a 10-inch circle. Lightly brush each circle with the melted butter, then evenly spread a thin layer of
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WEBPreheat the oven to 375˚ F. Line a baking sheet with parchment paper. Sprinkle blue and white coarse sugar on a work surface. Unroll the pie crust onto the sugar and press into the sugar.
WEBPosition racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Brush the rugelach with the milk and sprinkle with sanding sugar. Bake, switching the pans halfway through
WEBRefrigerate at least 1 hr. Combine turbinado sugar and cinnamon in small bowl; set aside. Preheat oven to 350 degrees. Remove one dough disc from fridge; let sit about 5 min. Transfer disc to lightly floured work …
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WEBDough can be frozen for about 3 weeks. For assembling: Preheat the oven to 350 degrees F. On a well-floured surface, roll the dough to about a 1/8-inch-thick round. Cover with …
WEBCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …