WebApr 26, 2018 · 4.8 from 9 reviews This recipe for Keto Chocolate Rugelach is a low carb take on a classic Jewish pastry. Author: Emily Krill Prep Time: 20 Cook Time: 27 Total …
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WebIngredients for the pastry: 4 oz cream cheese 2 cups of super fine, blanched almond flour, plus 1/2 cup reserved 1/4 cup natural, non-GMO …
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WebOct 11, 2016 · Instructions. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup …
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WebDec 21, 2021 · In a food processor, place four, salt, butter cubes, cream cheese cubes, and sour cream. Pulse until crumbly. Knead and form the dough into four equal, flat balls. Wrap each with plastic wrap and …
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WebDec 1, 2023 · Blitz cold cream cheese, butter, flour, salt, egg yolk, and vanilla extract together into a soft dough. Chill the dough. Form the dough into 4 disks, wrap each one in plastic wrap, and refrigerate until firm. Roll …
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WebDec 12, 2016 · Jump To Recipe ★★★★ from 5 reviews These Chocolate Rugelach are incredibly tender and flaky, thanks to the cream cheese-based dough. These refined sugar-free and gluten-free rugelach are …
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WebDec 10, 2020 · Directions. To make the dough, place the vegan cream cheese and vegan butter in a bowl of an electric stand mixer fitted with the paddle attachment or a medium sized bowl and use a hand mixer. …
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WebDec 4, 2010 · 2 cups all-purpose flour; ¼ teaspoon salt; 1 cup (2 sticks) unsalted butter, cold & cut into small pieces; 1 8 ounce package cream cheese, cold & cut into small pieces; ⅓ cup sour cream; ½ cup white …
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WebDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …
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WebDec 15, 2020 · For those of you who aren’t familiar with rugelach (or rugelah), they’re a cream-cheese based cookie of Polish-Jewish origin (we have so much in common already), and they are delicious… This …
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WebDIRECTIONS 1 Combine the mozzarella cheese, mascarpone cheese and butter in a microwave safe bowl. Microwave in 30 second intervals, stirring each time until the cheeses are completely melted. 2 In a food processor …
WebDec 16, 2023 · Tip the crumbly dough out onto a clean, smooth surface and pat into 3 equally sized disks. Wrap each disk in plastic wrap and transfer to the fridge for 30 …
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Web1 h 35 min Keto Chocolate Rugelach As the Festival of Lights approaches, delight your taste buds with a Keto-friendly twist on a traditional Hanukkah treat—Keto Chocolate …
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WebOct 25, 2022 · Instructions. DOUGH: In the bowl of a food processor, pulse the flour, 1 tablespoon sugar and salt a few times. Add cubes of butter and cream cheese over the …
WebAug 26, 2021 · Salt: To enhance the flavors. Unsalted butter: If you use salted butter, omit the extra salt. The butter should be cold and cubed. Egg: You’ll only need the yolk for the dough. Vanilla: For flavor. Sour cream: …
WebDec 24, 2021 · Preheat the oven to 350 F. Line a baking sheet with parchment paper. Divide the dough into two balls, and roll one of them into a 9-inch circle on a floured surface. (Refrigerate the second ball for …
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WebAug 11, 2022 · Jump to Recipe 209 shares Flakey cream cheese rugelach dough rolled crescent style surrounding a delicate filling of walnuts, cinnamon sugar, and sweet raisins are what help make this delicious …