Friendship Brandied Fruit Starter And Cake Recipes

Listing Results Friendship Brandied Fruit Starter And Cake Recipes

WEBJan 8, 2014 · Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Preheat oven to 325 degrees. Drain fruit, reserving liquid to be given away as …

Servings: 2
Category: Dessert, Cakes

Preview

See Also:

Show details

WEBOct 26, 2018 · To make the cake: Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large loaf pans. Set aside. In a large …

Rating: 4.4/5(22)
Estimated Reading Time: 6 mins
Servings: 10-12
Total Time: 1176 hrs
1. For the starter:
2. Combine the pineapple, apricots, peaches, cherries, brandy, and sugar in a large glass jar and stir together. Cover with a loose fitting lid and let stand at room temperature. (Make sure lid is NOT air tight.) Stir mixture 2-3 times per week; mixture will be ready in 3 weeks.
3. Drain fruit, reserving the liquid. (The liquid is the starter.) Use fruit to serve over pound cake or ice cream. Pour liquid into a pint jar to use for fruit cake recipe, or give to a friend along with the recipe.
4. For the fermented candied fruit:

Preview

See Also:

Show details

WEBAug 11, 2022 · Directions. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden spoon. Cover and …

Preview

See Also: Share RecipesShow details

WEBCombine in a gallon glass jar 2 1/2 cups sugar, 1 1/2 cups brandied fruit Starter and 1 (32-ounce) can sliced peaches with juice; stir all together; stir several times the first day and thereafter, stir once each day. Keep …

Preview

See Also: Cake RecipesShow details

WEBCombine half the fruit and nuts in a large bowl; flour with 1/2 pkg (about 2 cups) cake mix; set aside. Blend 1-1/2 packages cake mix, eggs and oil in another large bowl on low

Preview

See Also: Cake Recipes, Food RecipesShow details

WEBFriendship Cake Mix Recipe: Combine all ingredients together, mixing well. Bake in greased and floured Bundt pan at 350°F (175°C) for 50 to 60 minutes or until wooden …

Preview

See Also: Cake RecipesShow details

WEBThe starter needs to be used with three days of receiving it, or you can always freeze it for later use. The batter is comprised of two boxes of yellow cake mix and two boxes of vanilla pudding, along with the usual cake

Preview

See Also: Cake RecipesShow details

WEBDirections. Preheat oven to 350℉ (180℃) F Combine cake mix, instant pudding mix, vegetable oil and eggs. Beat until smooth with electric mixer at medium speed. Fold in …

Preview

See Also: Cake RecipesShow details

WEBAug 8, 2012 · Combine the peaches and 1-1/4 cups sugar and yeast in a large glass bowl with a loose-fitting lid, and stir to mix. Stir the fruit mixture daily for 10 days, reserving the liquid. On the 10th day, add the …

Preview

See Also: Cake RecipesShow details

WEBThe fourth week, add peaches, 1 cup sugar and 2 tablespoons brandy. Let the mixture sit for two weeks, stirring daily. Separate the liquid from the fruit. The liquid is your starter

Preview

See Also: Cake RecipesShow details

WEBNov 16, 2023 · Set aside fruit. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x13-inch baking dishes. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a …

Preview

See Also: Cake RecipesShow details

WEBdirections. TO START: Combine all ingredients in a clean, large glass jar. Stir gently with wooden spoon. Cover and let stand at room temperature for three weeks, stirring at …

Preview

See Also: Food RecipesShow details

WEBDirections. In a 1-gallon glass or crockery jar with loose fitting lid, combine sugar, peaches and yeast. Stir daily for 10 days. DO NOT REFRIGERATE.

Preview

See Also: Cake RecipesShow details

WEBOct 16, 2012 · What Makes This Brandied Fermented Fruit Friendship Starter Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all …

Preview

See Also: Share RecipesShow details

WEBDo not remove foil or spoon. Be sure to stir daily. After 2 weeks add cherries, 1 cup sugar and 2 tablespoons brandy. Let stand 2 more weeks, stirring daily. For the fourth week, …

Preview

See Also: Cake RecipesShow details

WEBMay 28, 2014 · ingredients in clean, nonmetallic bowl. Stir gently. Cover and let. stand at room temperature for 3 weeks, stirring twice per week. As. you use it, replace the …

Preview

See Also: Cake RecipesShow details

Most Popular Search