Friendship Brandied Fruit Starter And Cake Recipes

Listing Results Friendship Brandied Fruit Starter And Cake Recipes

WebJan 8, 2014 · Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Preheat oven to 325 degrees. Drain fruit, reserving liquid to be given away as …

Servings: 2
Category: Dessert, Cakes

Preview

See Also:

Show details

WebOct 26, 2018 · Avoid metal or plastic containers for storing liquid. Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large …

Rating: 4.4/5(22)
Estimated Reading Time: 6 mins
Servings: 10-12
Total Time: 1176 hrs
1. For the starter:
2. Combine the pineapple, apricots, peaches, cherries, brandy, and sugar in a large glass jar and stir together. Cover with a loose fitting lid and let stand at room temperature. (Make sure lid is NOT air tight.) Stir mixture 2-3 times per week; mixture will be ready in 3 weeks.
3. Drain fruit, reserving the liquid. (The liquid is the starter.) Use fruit to serve over pound cake or ice cream. Pour liquid into a pint jar to use for fruit cake recipe, or give to a friend along with the recipe.
4. For the fermented candied fruit:

Preview

See Also:

Show details

WebNov 18, 2006 · Combine half the fruit and nuts in a large bowl; flour with 1/2 pkg (about 2 cups) cake mix; set aside. Blend 1-1/2 packages cake mix, eggs and oil in another large …

Rating: 5/5(2)
Total Time: 361 hrs
Category: Quick Breads
Calories: 2234 per serving
1. Day 1: in a large bowl, combine brandy (or starter from a friend), 2 cups sugar and peaches; cover; store at room temperature.
2. Stir daily.
3. Day 5: Add 2 cups sugar and pineapple.
4. Stir daily.

Preview

See Also: Cake Recipes, Food RecipesShow details

WebMay 8, 2007 · directions. TO START: Combine all ingredients in a clean, large glass jar. Stir gently with wooden spoon. Cover and let stand at …

Rating: 5/5(1)
Total Time: 5 mins
Category: Quick Breads
Calories: 108 per serving
1. TO START: Combine all ingredients in a clean, large glass jar.
2. Stir gently with wooden spoon.
3. Cover and let stand at room temperature for three weeks, stirring at least twice a week.
4. Fruit is fermented when it is translucent.

Preview

See Also: Food RecipesShow details

WebAdd the next six ingredients and beat well. Add the eggs and chopped brandied fruit. Stir into the batter. Add the juice and chopped pecans and mix well. Place the batter into a well-greased and floured Bundt pan. …

Preview

See Also: Cake RecipesShow details

WebCombine in a gallon glass jar 2 1/2 cups sugar, 1 1/2 cups brandied fruit Starter and 1 (32-ounce) can sliced peaches with juice; stir all together; stir several times the first day and thereafter, stir once each day. Keep …

Preview

See Also: Cake RecipesShow details

WebThe starter needs to be used with three days of receiving it, or you can always freeze it for later use. The batter is comprised of two boxes of yellow cake mix and two boxes of vanilla pudding, along with the usual cake

Preview

See Also: Cake RecipesShow details

WebFriendship Cake Mix Recipe: Combine all ingredients together, mixing well. Bake in greased and floured Bundt pan at 350°F (175°C) for 50 to 60 minutes or until wooden …

Preview

See Also: Cake RecipesShow details

WebAug 8, 2012 · Combine the peaches and 1-1/4 cups sugar and yeast in a large glass bowl with a loose-fitting lid, and stir to mix. Stir the fruit mixture daily for 10 days, reserving the liquid. On the 10th day, add the …

Preview

See Also: Cake RecipesShow details

WebDirections. Preheat oven to 350℉ (180℃) F Combine cake mix, instant pudding mix, vegetable oil and eggs. Beat until smooth with electric mixer at medium speed. Fold in …

Preview

See Also: Cake RecipesShow details

WebThen add 2 1/2 cups sugar, fruit cocktail with juice and chopped up cherries, stir for 10 more days. Then drain fruit juice from fruit and give to friends for a starter 1 1/2 cups to 4 or …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebAug 11, 2022 · Directions. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. …

Preview

See Also: Share RecipesShow details

WebPour liquid into a pint jar to use for fruit cake recipe, or give to a friend along with the recipe. For the fermented candied fruit: Cut the sliced peaches into smaller chunks, do …

Preview

See Also: Cake RecipesShow details

WebBeat well. Add eggs. Coarse chop brandied fruit and stir into batter. Add pecans and juice. Mix well. Pour batter into well-greased 10-inch Bundt pan. Bake at 350°F. oven for 1 …

Preview

See Also: Cake RecipesShow details

Webdirections. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with …

Preview

See Also: Baking Recipes, Food RecipesShow details

WebThe liquid is the Fruit Starter for the Friendship Cake. MAKE CAKE (4 WEEKS): Day 1: Pour liquid starter into a large glass jar. Cut peaches into chunks and add to the starter

Preview

See Also: Cake RecipesShow details

Most Popular Search