Fried Venison Steak Recipe

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WebIngredients 1 pound venison or beef tenderloin, cut into 1/2-inch slices 2 cups crushed saltines 2 large eggs 3/4 cup milk 1 teaspoon salt 1/2 teaspoon pepper 5 …

Rating: 5/5(6)
Category: DinnerServings: 4Total Time: 25 mins

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WebHow to Make This Paleo Chicken-Fried Venison Steak Recipe Serves: 4 Prep time: 15 mins Cook time: 20-30 mins Ingredients: …

Estimated Reading Time: 5 mins

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WebPlace venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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WebFlatten cutlets with meat mallet until flat. Mix 1/2 tbsp salt, 1/2 tbsp pepper, 1 1/2 cups flour, and 1 tbsp Cajun Injector Cajun Shake in small bowl. Mix 1 egg and 3 …

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WebIn a shallow bowl, combine egg and buttermilk. In another bowl, combine flour and seasoned salt. Drain steaks, discarding marinade. Dip steaks in buttermilk

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Web1 medium onion (thinnly sliced) 3-4 tablespoons butter. salt and pepper to taste. 3 tbsp worteshire sauce. thinly slice onion and add it to preheated skillet with butter. place

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WebDip each steak in the cream mixture and coat generously in the pork rinds mixture. Fry the steaks for 4 to 5 minutes per side or until golden brown and cooked …

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WebVenison/deer Steak, Cooked, Fried Venison (1 oz, boneless, cooked) contains 0g total carbs, 0g net carbs, 0.7g fat, 8.4g protein, and 43 calories. boneless, cooked) contains …

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WebVenison/deer Steak, Breaded Or Floured, Cooked, Fried Venison (1 oz, boneless, cooked) contains 3.5g total carbs, 3.3g net carbs, 2.2g fat, 7.1g protein, and Carb Manager Menu

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WebWhisk eggs and remaining 1/2 cup milk together in a separate shallow bowl. Dip venison slices into the flour mixture, then into the egg mixture, then back into the …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of pan fried venison steak 81 calories …

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WebSlice in half 1 large ripe Gwen or Hass avocado. Remove seed pit and skin. Slice into long thin strips, set aside with the sliced steak. Crack and dump yolks from 3 …

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WebCoat both sides of the steaks in the seasoned flour. Place battered steaks on a large baking sheet and refrigerate for 15 minutes. (This helps the batter stick to the

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WebUsing the toughest cut of the deer, slice thinly in medallions and soak in a mixture of half mustard and half cheap burgundy wine. Soak 30 minutes to one hour, then dredge in …

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WebQuick and Easy Keto Low Carb Chicken Fried Steak that your whole family will love! from Noshtastic. Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Total Carbs: 5 g Protein: 23 g …

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Web2 tablespoons milk 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick ½ cup vegetable oil Directions Combine the bread crumbs, flour, salt and pepper in …

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