WebIngredients 1 pound venison or beef tenderloin, cut into 1/2-inch slices 2 cups crushed saltines 2 large eggs 3/4 cup milk 1 teaspoon salt 1/2 teaspoon pepper 5 …
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WebHow to Make This Paleo Chicken-Fried Venison Steak Recipe Serves: 4 Prep time: 15 mins Cook time: 20-30 mins Ingredients: …
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WebPlace venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the …
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WebFlatten cutlets with meat mallet until flat. Mix 1/2 tbsp salt, 1/2 tbsp pepper, 1 1/2 cups flour, and 1 tbsp Cajun Injector Cajun Shake in small bowl. Mix 1 egg and 3 …
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WebIn a shallow bowl, combine egg and buttermilk. In another bowl, combine flour and seasoned salt. Drain steaks, discarding marinade. Dip steaks in buttermilk …
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Web1 medium onion (thinnly sliced) 3-4 tablespoons butter. salt and pepper to taste. 3 tbsp worteshire sauce. thinly slice onion and add it to preheated skillet with butter. place …
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WebDip each steak in the cream mixture and coat generously in the pork rinds mixture. Fry the steaks for 4 to 5 minutes per side or until golden brown and cooked …
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WebVenison/deer Steak, Cooked, Fried Venison (1 oz, boneless, cooked) contains 0g total carbs, 0g net carbs, 0.7g fat, 8.4g protein, and 43 calories. boneless, cooked) contains …
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WebVenison/deer Steak, Breaded Or Floured, Cooked, Fried Venison (1 oz, boneless, cooked) contains 3.5g total carbs, 3.3g net carbs, 2.2g fat, 7.1g protein, and Carb Manager Menu
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WebWhisk eggs and remaining 1/2 cup milk together in a separate shallow bowl. Dip venison slices into the flour mixture, then into the egg mixture, then back into the …
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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of pan fried venison steak 81 calories …
WebSlice in half 1 large ripe Gwen or Hass avocado. Remove seed pit and skin. Slice into long thin strips, set aside with the sliced steak. Crack and dump yolks from 3 …
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WebCoat both sides of the steaks in the seasoned flour. Place battered steaks on a large baking sheet and refrigerate for 15 minutes. (This helps the batter stick to the …
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WebUsing the toughest cut of the deer, slice thinly in medallions and soak in a mixture of half mustard and half cheap burgundy wine. Soak 30 minutes to one hour, then dredge in …
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WebQuick and Easy Keto Low Carb Chicken Fried Steak that your whole family will love! from Noshtastic. Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Total Carbs: 5 g Protein: 23 g …
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Web2 tablespoons milk 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick ½ cup vegetable oil Directions Combine the bread crumbs, flour, salt and pepper in …