Fried Romaine Lettuce Recipe

Listing Results Fried Romaine Lettuce Recipe

WEBMar 27, 2017 · Tear the lettuce with your hands into large 4 to 5-inch pieces. Place the lettuce in a large bowl of very cold water and …

Rating: 4.8/5(13)
Total Time: 12 mins
Category: Vegetables
Calories: 90 per serving
1. Take the lettuce and firmly hit it on the counter to remove the core. (One of the first of many tricks I learned when working in the restaurant industry!)
2. Remove the first outer layer of the lettuce and any discolored leaves and discard. Tear the lettuce with your hands into large 4 to 5-inch pieces.
3. Place the lettuce in a large bowl of very cold water and give it a good stir. This washes your lettuce and rehydrates it. Next, drain the lettuce in a colander and give it a good shake to remove the excess water from the surface of the lettuce. Iceberg lettuce already contains a lot of water, so removing the excess water is important, or you’ll end up with too much liquid. Feel free to use a salad spinner, which is a good idea if your stove and wok does not generate enough high heat.
4. Combine the soy sauce, oyster sauce, sesame oil, salt, sugar, white pepper into a small bowl and set aside.

Preview

See Also:

Show details

WEBAug 18, 2021 · Add all the lettuce to the pan. Turn the heat to high. Let the lettuce sit for 1 minute in the pan (to get some color on the bottom). Stir fry for 30 seconds until the …

Rating: 4.7/5(10)
Total Time: 10 mins
Servings: 2

Preview

See Also:

Show details

WEBJun 20, 2023 · Prepping: Remove the first outer layer of the lettuce and any other discoloured leaves and throw them out. Cut the lettuce into 3-4 inch pieces. Place the …

Preview

See Also:

Show details

WEBJan 16, 2012 · Step 1. Heat oil in a large nonstick skillet over low heat. Add shallots; cook, stirring often, until golden brown, about 12 minutes. …

Rating: 3.7/5(11)
Estimated Reading Time: 1 min
Servings: 4
Total Time: 45 mins

Preview

See Also:

Show details

WEBNov 24, 2009 · Let the oil get hot, then throw in the garlic. Let the garlic get brown in parts. If the oil isn’t hot enough, let the garlic sit there and wait till it does get hot enough, at …

Preview

See Also: Share RecipesShow details

WEB1. Heat wok, add oil, when oil is hot, add chopped garlic, fermented bean curd and chilli. Stir fry till fragrant. 2. Add lettuce and stir fry with a dash of fish sauce. 3. Keep stir frying till cooked (soft) for about two to three …

Preview

See Also: Food RecipesShow details

WEBJan 4, 2023 · Instructions. Preheat the air fryer to 400°F. If you cooking other food previously, increase the temperature to 400°F. Wash and dry the romaine lettuce. Leave the lettuce whole, with the root end intact. Cut …

Preview

See Also: Share RecipesShow details

WEBJun 10, 2022 · Combine the first 6 ingredients in a shallow dish. Stir well; set aside. In a bowl, combine the chicken and buttermilk; stir. Cover; marinate in the refrigerator for 30 minutes. Drain the chicken and dredge …

Preview

See Also: Chicken Recipes, Salad RecipesShow details

WEBTopping 1: Roast some seeds in a hot pan. Add a pinch of salt. Sprinkle over the lettuce. Topping 2: Sprinkle some dried herbs on the lettuce and finish with a splash of olive oil and lemon juice. Fried lettuce is a great …

Preview

See Also: Share RecipesShow details

WEBMay 1, 2006 · Preparation. Step 1. Rinse romaine halves, then shake off water and pat dry. Step 2. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but …

Preview

See Also: Share RecipesShow details

WEBMar 29, 2017 · Carefully swirl in the oil. When the oil is shimmering hot but not yet smoking, add the garlic and then toss in the romaine lettuce in batches, stirring after each addition to coat the lettuce with oil before …

Preview

See Also: Share RecipesShow details

WEB4 Tbsp Soy Sauce, Low Sodium; 2 tsp Molasses; 2 Tbsp Rice Vinegar; 3 clove Garlic, Crushed; 2 tsp Splenda Or Other Artificial Sweetener; 1 lb Ground Turkey Or Chicken

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

WEBJan 5, 2023 · This easy chicken Lettuce Wraps recipe is made with ground chicken (or turkey), fresh chopped vegetables and a delicious Asian stir-fry sauce, served in a cold and crisp lettuce leaf. We enjoy these as an …

Preview

See Also: Share RecipesShow details

WEBPreparation. Preheat oven to 450°F. Line a large cookie sheet with heavy duty aluminum foil. Season chicken breast with salt and black pepper, place on prepared sheet. In a small bowl, mix together breadcrumbs, …

Preview

See Also: Chicken RecipesShow details

WEBDirections. Melt the butter in a large heavy skillet over medium heat until it begins to brown and is fragrant, about 2 minutes. Add the romaine in batches and cook, turning with …

Author: Food Network Kitchen
Difficulty: Easy

Preview

See Also: Food RecipesShow details

WEBMay 5, 2024 · This oriental chicken salad recipe is made up of 4 components: The chicken – it’s breaded in a flour and crushed cornflakes coating, fried until crispy, and cut into pieces. The salad – this is …

Preview

See Also: Chicken Recipes, Salad RecipesShow details

WEBSwirl in the remaining oil and add the ginger, garlic and chili pepper and stir-fry for no more than 10 seconds. Add the red pepper and stir-fry for 1 minute, then add the lettuce and …

Preview

See Also: Pepper RecipesShow details

Most Popular Search