Fried Romaine Lettuce Recipe

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WebMar 27, 2017 · Tear the lettuce with your hands into large 4 to 5-inch pieces. Place the lettuce in a large bowl of very cold water and …

Rating: 4.8/5(13)
Total Time: 12 mins
Category: Vegetables
Calories: 90 per serving
1. Take the lettuce and firmly hit it on the counter to remove the core. (One of the first of many tricks I learned when working in the restaurant industry!)
2. Remove the first outer layer of the lettuce and any discolored leaves and discard. Tear the lettuce with your hands into large 4 to 5-inch pieces.
3. Place the lettuce in a large bowl of very cold water and give it a good stir. This washes your lettuce and rehydrates it. Next, drain the lettuce in a colander and give it a good shake to remove the excess water from the surface of the lettuce. Iceberg lettuce already contains a lot of water, so removing the excess water is important, or you’ll end up with too much liquid. Feel free to use a salad spinner, which is a good idea if your stove and wok does not generate enough high heat.
4. Combine the soy sauce, oyster sauce, sesame oil, salt, sugar, white pepper into a small bowl and set aside.

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WebJun 20, 2023 · Prepping: Remove the first outer layer of the lettuce and any other discoloured leaves and throw them out. Cut the lettuce into 3-4 inch pieces. Place the …

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WebDec 5, 2021 · Salt, as desired. Wash and dry lettuce. Tear or cut larger pieces to smaller pieces. In a wok or cooking pan, heat up cooking oil on high heat. Add garlic and white …

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WebAdd the remaining soy sauce, toss together and transfer the tofu to a plate. Step 3. Swirl in the remaining oil and add the ginger, garlic and chili pepper and stir-fry for no more than 10 seconds. Add the red pepper and stir-fry …

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WebAug 18, 2021 · Add all the lettuce to the pan. Turn the heat to high. Let the lettuce sit for 1 minute in the pan (to get some color on the bottom). Stir fry for 30 seconds until the leaves start to wilt but are still crunchy. Add the …

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WebInstructions. Combine the rice wine, broth, and soy sauce in a small bowl. Heat a 14-inch flat-bottomed wok over medium-high heat. Add in the oil in a swirling motion, then add the garlic and chili, and stir-fry 10 seconds or …

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WebDec 24, 2013 · Add the onion and garlic and sauté until golden. Meanwhile, wash the romaine leaves without separating them from the stem. Shake out the excess water, then lay on a cutting board. Cut crosswise into ½-inch …

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WebJul 20, 2021 · Add the minced garlic, light soy sauce, oyster sauce and 3 tablespoons of water. Bring the mixture to a simmer, and then turn off the heat. Set aside. When your water is boiling, add the remaining 1 …

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WebMar 8, 2023 · Making this air fryer romaine lettuce is super simple, with just a few steps: Step 1. Season the romaine lettuce. Cut the romaine head lengthways through the stem. Mix the olive oil, herbs, garlic powder, salt …

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WebMar 29, 2017 · Carefully swirl in the oil. When the oil is shimmering hot but not yet smoking, add the garlic and then toss in the romaine lettuce in batches, stirring after each addition to coat the lettuce with oil before …

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WebJan 16, 2012 · Step 1. Heat oil in a large nonstick skillet over low heat. Add shallots; cook, stirring often, until golden brown, about 12 minutes. Remove with a slotted spoon to a paper towel-lined plate and

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WebStep 5. To the remaining oil in the skillet over medium-high heat, add the eggs and cook untouched until whites are set, 2 to 3 minutes. Step 6. To serve, place a mound of rice in a bowl, top with lettuce, some pan …

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WebSep 28, 2023 · Low-Cholesterol Dinner Recipes; 25 Dinner Recipes for Healthy Cholesterol You Can Make in 30 Minutes. By. Instead of a fried tortilla shell, crisp …

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WebStep 2. Put a large, deep skillet over medium-high heat. Add 1 tablespoon of the peanut oil, swirl it around and immediately add garlic and ginger. Cook for 15 seconds, stirring, then add scallion and lettuce. Raise heat to high …

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WebMay 1, 2006 · Preparation. Step 1. Rinse romaine halves, then shake off water and pat dry. Step 2. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but …

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WebSep 20, 2021 · Instructions. Cut romaine stalks in half lengthwise, keeping the ends intact so each half stays together. Brush both sides of the romaine with olive oil and season with salt and pepper. Heat a large skillet over …

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WebMar 13, 2013 · Wash the large Lettuce leaves but leave them whole (you could use Romaine, Cos, Gem Lettuce – whatever you fancy) Wash the Red Pepper and …

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