Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn. Fry in the grease and …
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Skillet Fried Cream Style Corn 4 cups whole kernel corn, frozen or canned drained 1 15.5 oz. can cream style corn 2 tablespoons …
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Instructions. Saute onion and green pepper in a large skillet over medium heat for about five minutes, or till crisp tender. …
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In a large iron skillet or heavy bottom skillet, melt butter and then add the corn. Cook corn on low, simmering for 15-20 minutes or until corn becomes soft and tender. In a small bowl while corn is cooking, …
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Instructions. Adjust oven rack to 6 inches from top broiler element. In a large oven-proof skillet on medium heat, stir together the corn, riced caulilfower, ¼ cup of the bacon crumbles, …
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In a large skillet or nonstick fry pan, combine the corn, butter, heavy cream, sugar, salt, and pepper. Stir to combine. Cover and cook on medium for about 15 to 16 minutes. Stir a few times. When finished, …
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