Fried Cream Corn Recipe Skillet

Mom's Skillet Corn Saving Room for Dessert

WEBAug 8, 2018 · Mom’s Skillet Corn – Also known as creamed corn or fried corn. This easy summer side is made with sweet, fresh ears of corn cut …

1. Cut the corn kernels from the cobs. Reserve the corn cobs. Measure out 1 cup corn kernels and set aside. Add the remaining kernels to a food processor and pulse 6-7 times or until creamy. Using a dull knife, scrape the pulp and milk from the reserved corn cobs and add to the creamed kernels.
2. In a two cup measuring cup, whisk together the milk and cornstarch. Set aside.
3. Melt butter over medium heat in a large skillet. Add the whole corn kernels, processed corn, corn pulp, salt, pepper and sugar. Sauté for 2-3 minutes. Add the milk and cornstarch mixture. Bring the corn to a boil, then reduce the heat to low and simmer until the corn is thick and creamy. Add more milk or cornstarch if needed for desired consistency. Serve with extra butter and more ground black pepper if desired.

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FRIED CORN The Southern Lady Cooks Easy Skillet …

WEBJul 12, 2011 · There is nothing any better than skillet fried corn and the fresher the corn the better. This side dish is a hit year round!

Rating: 4.9/5(30)

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Southern Homemade Creamed Corn Grits and …

WEBMay 20, 2023 · This classic side dish recipe for Southern Homemade Creamed Corn is easy to make, and like my recipe for Fried Corn, it’s …

1. Place an ear of corn in a large bowl and using a sharp knife, cut the kernels of corn off the cob. Then, using the back of the blade, scrape against the cob to press out any remaining milky corn liquid. Repeat with the remaining ears of corn.
2. In a large skillet over medium heat add the butter and optional bacon grease.
3. Melt the butter, add the corn and cook for a minute or so, stirring frequently.
4. Sprinkle the flour over the corn and add the salt and pepper. Stir and cook for a minute.

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