Web2 lbs collard greens (or preferred greens), chopped, rinsed and tough stems removed salt & black pepper, to taste Instructions In a large, heavy bottomed pot, fry the …
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WebIn a large stockpot, add the water and bacon and bring to a boil.Add the collard greens by handfuls, stirring until each batch is wilted before adding more. Bring …
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Reduce heat to medium and add onion. Cook, stirring often, for about 5 minutes. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes. Increase heat to high and immediately pour in 3 cups water. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Add chopped collard greens and 1 more cup of water.
Ingredients 2 pounds collard greens 4 thick-sliced bacon strips, chopped 1 cup chopped sweet onion 5 cups reduced-sodium chicken broth 1 cup sun-dried tomatoes (not packed in oil), chopped 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes
If you aren’t a fan of heat, feel free to omit it. Collard Greens: Collard greens are technically a cabbage and have a mild flavor. I used bacon for added seasoning in this collard greens recipe, but country ham or ham hocks would work as well.
Collard greens are an excellent option on a keto diet. One cup of raw collards as 11.5 calories, 2 grams of Carbohydrates, and 1.4 grams of fiber. This means the net carbs are just .6 grams per cup. How Do I Prep Collard Greens? Start by cutting the leafy proportion from either side of the stem. I find that a chef’s knife works best for this.