WebDirections Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. Drain off 1/2 of the …
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WebRoll several leaves together and chop into desired size. Repeat with all greens and set aside. in a large skillet, begin cooking …
WebAdd the fresh collard greens and ½ teaspoon salt and cook, stirring occasionally, until greens are very tender and crisp in spots, about 25 minutes. 6 Add …
WebTo make the sauteed collard greens with bacon: Place the bacon pieces in a Dutch oven over medium-high heat. Cook for 5 minutes or until crisp. Remove half the …
WebDirections Trim thick stems from collard greens; coarsely chop leaves. In a Dutch oven, saute bacon for 3 minutes. Add onion; cook until onion is tender and bacon is crisp, 8-9 minutes longer. Add greens; cook just …
Web32 oz. Collard Green Leaves (washed and rinsed clean of any sand or debris) 6 Bacon slices, diced 1 large Sweet Onions, diced 6 cups Chicken or Vegetable Stock (low-sodium) 4 Garlic Cloves, …
WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add extra water or chicken stock. When tender add salt and black pepper to taste …
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WebCut and remove the rib from the base of each collard green by making a V-shaped incision. Then either cut each one with a sharp knife or tear by hand into 1-inch …
WebTender collard greens are seasoned with plenty of onions, bacon, garlic, and chipotle, then eggs are poached right in the pan. An easy, 3.8 net carb breakfast or brunch. Course Side, Side Dish Cuisine …
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WebHome Drinks Cake Main-Dish Dinner Appetizers Cookies Low Carb Birthday Cake Southern Collard Greens Recipe With Bacon . How to make collard greens with …
Web18 min. Step 1. Heat the olive oil in a skillet over a medium/high heat. Roughly chop the bacon and cook through until crisp and golden. Remove from the skillet with a slotted …
WebCUT COLLARD GREENS: Cut off the tough stems and then the center veins. Sort and place leaves of similar size together in a pile, roll them tightly like a cigar, …
WebAdd the collard greens and bacon to the cooking pot, and turn the heat up to medium-high. Let the greens cook down for about 45 minutes, stirring occasionally. Reduce heat to …
WebThese Collard Greens are amazing. They were a real crowd-pleaser. They are cooked in an Instant Pot, starting browning the bacon until almost crisp and then stir-fried until the …
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Web12 ounces collard greens washed, trimmed, and chopped Instructions Instant Pot Collard Greens Set your Instant Pot to saute and spray with cooking spray. …
WebRecipe Steps steps 3 32 min Step 1 Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the bacon to …
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WebPlace the bacon in a large pot over medium high heat. Cook for 5 to 6 minutes or until crisp. Remove half the bacon from the pan, then reserve for later use. …
Reduce heat to medium and add onion. Cook, stirring often, for about 5 minutes. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes. Increase heat to high and immediately pour in 3 cups water. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Add chopped collard greens and 1 more cup of water.
Ingredients 2 pounds collard greens 4 thick-sliced bacon strips, chopped 1 cup chopped sweet onion 5 cups reduced-sodium chicken broth 1 cup sun-dried tomatoes (not packed in oil), chopped 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes
If you aren’t a fan of heat, feel free to omit it. Collard Greens: Collard greens are technically a cabbage and have a mild flavor. I used bacon for added seasoning in this collard greens recipe, but country ham or ham hocks would work as well.
Collard greens are an excellent option on a keto diet. One cup of raw collards as 11.5 calories, 2 grams of Carbohydrates, and 1.4 grams of fiber. This means the net carbs are just .6 grams per cup. How Do I Prep Collard Greens? Start by cutting the leafy proportion from either side of the stem. I find that a chef’s knife works best for this.