WebMar 3, 2020 · Add bacon to a large skillet over medium heat. Cook bacon, stirring occasionally, until crispy, about 5 minutes. Use a slotted spoon to …
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WebDec 29, 2020 · Stack a few leaves, roll and slice into thin strips. In a large saute pan, heat bacon on low heat. When bacon fat renders, add oil …
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WebApr 9, 2023 · Add the onion to the skillet with the bacon grease and cook until softened and translucent, about 5 minutes. 4. Stir in the garlic and cook until fragrant, about 30 seconds. 5. Add the fresh collard greens and ½ …
WebNov 24, 2022 · Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces. Add olive oil and onion, frying it for 5-7 minutes, stirring frequently, until …
WebOct 3, 2023 · Add the chicken broth, apple cider vinegar, sugar, Cajun seasoning, paprika, and crushed red pepper. Cover and simmer for 45-60 minutes, letting the liquid cook down and the greens really soften. Drain …
WebJul 26, 2018 · Instructions. Heat a large heavy bottomed pot over medium-high heat and add bacon. Cook, stirring occasionally until crisp, about 6-8 minutes. Lower heat to medium-low and add sliced onion. Cook until …
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WebFeb 19, 2024 · 8; Season. Once the onions have cooked for a few minutes, add the minced garlic, salt, pepper, and some red pepper flakes for seasoning. Bring to a boil. Then add the broth, apple cider, and collard …
WebJul 10, 2023 · Cover the pot and reduce the heat to low. Simmer the collard greens for approximately 45 minutes to 1 hour, or until they are tender and the flavors have melded together. Taste the collard greens and adjust …
WebDec 15, 2022 · 2 large bunches collard greens. Add oil and bacon pieces to a large skillet or pot over medium heat. Cook for 7-8 minutes, or until bacon is crispy and cooked through. Remove bacon from the skillet and …
WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
WebSep 19, 2023 · Cut off stems and discard. Coarsely chop collard greens and set aside. (You should have about 9 cups packed.) Heat oil in a 4-quart Dutch oven over medium heat. Add onion and garlic; cook about 5 …
WebDec 7, 2023 · Remove bacon from pan, crumble, and return to the pan. Add onion to the pan and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add …
WebDec 30, 2018 · Place collard greens into pan and give a stir. Add in salt, black pepper, sugar, and red pepper flakes. Pour in chicken stock and place ham shank or desired pork into pot and stir. Bring to a boil on high heat, …
WebNov 12, 2023 · Tear the leaves off each stalk and wash thoroughly. Roll several leaves together and chop into desired size. Repeat with all greens and set aside. in a large skillet, begin cooking bacon. Add onion, …
WebMar 15, 2019 · Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long. Heat a large, heavy-bottomed skillet over medium …
WebSep 27, 2019 · Stir in the collard greens, stirring well to coat with the spices, and continue to cook, stirring frequently, until softened and reduced in size by about half. Add the mirin or other liquid, stir in well, and quickly …
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WebDec 29, 2023 · Collard Greens - When choosing collard greens, opt for dark green leaves with sturdy stems, avoiding any signs of wilting or yellowing for the freshest and most flavorful greens.; Bacon - I always …
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