Fried Cabbage Recipe With Bacon

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WebThis Fried Cabbage with Bacon is the perfect keto, low carb side dish! At just 3.9 net carbs per serving this one pan side dish …

Rating: 4.3/5(34)
Total Time: 20 minsServings: 4Calories: 171 per serving

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WebLeave about 2 tablespoons of bacon grease in the pan. Add cabbage and 2 tablespoons of water and cook over medium heat, …

Cuisine: SouthernTotal Time: 21 minsCategory: Side DishCalories: 147 per serving1. Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
2. Leave about 2 tablespoons of bacon grease in the pan. Add cabbage and 2 tablespoons of water and cook over medium heat, stirring occasionally, for about 7 to 8 minutes.
3. Return bacon to skillet and add vinegar. Cook and stir for about another 5 to 8 minutes or until cabbage is tender. Add more water if cabbage is not cooking down enough. The steam will help it cook.
4. Season to taste with salt and pepper and add red pepper flakes.

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WebHere’s how to make keto fried cabbage and bacon: Cook bacon. Place bacon onto a large, cold saute pan. Heat over medium …

Rating: 4.9/5(37)
Calories: 143 per servingCategory: Side Dish1. Place the bacon onto a large, cold saute pan in a singer layer. Heat over medium heat for about 10 minutes, flipping halfway through, until the bacon is browned. (You can cook the bacon in batches if it doesn't all fit in the pan at once.)
2. Remove the bacon from the pan, leaving the bacon grease in the pan.
3. Add the onion to the pan. Fry, uncovered, for about 10 minutes, until browned.
4. Make a well in the center of the pan. Add the minced garlic and saute for about a minute, until fragrant (be careful not to burn it!), then mix it in with the onions.

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Web8 cups cabbage chopped salt & pepper to taste parsley for garnish optional Instructions Cook bacon over medium high heat until …

Ratings: 1Category: Side DishCuisine: AmericanTotal Time: 30 mins1. Cook bacon over medium high heat until crisp. Using a slotted spoon, remove bacon and set on a paper towel lined plate.
2. Reduce heat to medium and add the onion and garlic to the bacon fat in the pan. Cook over medium heat 5-7 minutes or until onion is softened.
3. Add cabbage, cover and cook stirring occasionally until tender, about an 15-20 minutes. Season to taste.

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Web6 slices bacon, chopped 1 onion, diced 2 cloves garlic, minced or chopped 1 large head green or red cabbage, cored and sliced …

Rating: 5/5(8)
Total Time: 25 minsCategory: Side DishCalories: 156 per serving1. Cook bacon in a large skillet over medium heat until crispy. Transfer bacon to a plate with a slotted spoon. Do not discard bacon drippings.
2. Sauté the onion in the bacon grease until the onion caramelizes (about 8 minutes). Add the garlic and cook until fragrant (30 seconds).
3. Stir in the cabbage and cook for a further 8 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, salt, pepper and Cajun seasoning (or paprika).
4. Mix bacon into the cabbage to warm through and serve.

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WebChop cabbage and set aside. Cook your bacon in skillet (reserve 1-2 tablespoons of bacon fat) Chop bacon. In the same skillet Saute onions until onion is golden. Add cabbage and bacon to skillet. …

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WebSauté the diced onions until soft and caramelized, about 5 minutes. Add the minced garlic and cook until the garlic is fragrant, about 1 minute. Set the cooked onions and garlic …

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Web1 Pound Bacon, chopped ½ teaspoon Freshly ground black pepper ½ teaspoon Kosher salt Instructions In heavy bottom skillet, over medium-high heat, cook bacon pieces until crispy. Should take about 10 …

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WebDifferent Variations of Fried Cabbage Another way that you can make your low carb fried cabbage is to add some sausage, ham or kielbasa to it. This is good to keep in mind if you want to make the keto fried cabbage

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Webslices thick bacon, cut into ½-inch pieces 1 small yellow onion, diced 1 small head green cabbage, cored and chopped into 1-inch pieces 2 tsp. light brown sugar …

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WebSet the fried bacon aside and reserve the bacon fat in the skillet. Lower the heat to minimum. Fry the onion until caramelized, about 5–10 minutes. Don't let burn. Cover the skillet if the onion is about to …

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Web1 small head of cabbage 1 pound, chopped into small strips ½ teaspoon sea salt add additional to taste if desired ¼ teaspoon ground black pepper US Customary - Metric …

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WebSweet, sour and salty, this German fried cabbage recipe is made even better with bacon! Simple to make, it's a great side for Oktoberfest, or any weeknight …

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WebKeto fried cabbage with crispy bacon Instructions Chop cabbage and bacon into small pieces. In a large skillet, fry the bacon over medium heat until crispy. Add …

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WebStart by cooking the chopped bacon in a medium pot. Once cooked, drain some of the bacon juice from the pot. Now add the chopped cabbage, bell pepper, …

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WebCook for about 4 minutes. Remove the shrimp from the pan, then place the shrimp in the bowl with the andouille sausage and other ingredients. Next, start adding …

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WebLow Carb, Keto, Gluten Free and simple to make easy fried cabbage with bacon recipe. Made with a few ingredients in 30 minutes. Quic Print 5 from 1 vote Leave …

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Frequently Asked Questions

How to make the best fried cabbage?

Instructions

  • Prepare the vegetables and bacon. Finely dice 1 small yellow onion. ...
  • Brown the bacon. Cook the bacon in a large cast-iron skillet over medium heat, stirring occasionally, until browned and most of the fat has rendered out, about 10 minutes. ...
  • Sauté the onion. ...
  • Cook the cabbage. ...

What is a good recipe for fried cabbage?

  • Cut the cabbage in half and remove the stalk, then place the cabbage face down and slice vertically into thin strips.
  • Place butter in a medium heated pan, and once it has heated, place the sliced cabbage into the pan and begin stirring.
  • Turn down the heat to low-medium heat and stir every 2 minutes for 10 minutes.

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What is the best cabbage recipe?

Best for: all types. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Cover and cook for 3 mins until just tender.

How to cook cabbage the best cabbage recipes?

  • In a saucepan, bring a small amount of water to boiling. Add cabbage.
  • Cook uncovered 2 minutes. This allows some of the strong-smelling hydrogen sulfite gas that is emitted during cooking to dissipate.
  • Cover the saucepan and continue to cook until crisp-tender (plan on 6 to 8 minutes for wedges and 3 to 5 minutes for chopped). Drain well.

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