WEBCut potatoes in half lengthwise. Cut widthwise into 1/8-inch slices. In a large skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until potatoes are …
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WEBInstructions. Prep the veggies and gather the ingredients. I like to dice the potatoes into small ¼-inch cubes. I slice the cabbage into square pieces, but you can use shredded …
WEBFry Bacon: Cook bacon on large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to paper towel to drain. When cool, …
WEBDirections. Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; …
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WEBTransfer the bacon to a plate with a slotted spoon, keeping the bacon grease in the skillet. Add the chopped onion to the skillet. Cook it in the bacon grease until golden, about 5 …
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WEBCook the bacon. Heat a large pan over medium heat and cook the bacon until it’s perfectly crisp, then remove with a slotted spoon and set aside. Remove some bacon grease from …
WEBMelt the butter in a skillet over medium high heat until it starts to foam. Add the onions, cook and stir for 5 to 8 minutes. Stir in the potatoes. Cook, stirring occasionally, until the …
WEBInstructions. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the drippings. Add the onions to the pan and …
WEBAdd the diced onion to the skillet and cook over medium-high heat for 2 minutes. Stir in cabbage and garlic. Season with salt and pepper and continue to cook, stirring …
WEBCook the bacon in a large cast-iron skillet until browned. Transfer to a paper towel-lined plate. Sauté the onion. Cook in the bacon grease until softened. Cook the cabbage. …
WEBAdd the onion and cook until tender, about 3-4 minutes. Add the chopped bacon to the skillet and stir to combine with butter and onions. Add the cabbage and cook until …
WEB1. Rinse the cabbage, trim, free from the hard stalk and cut into strips. Blanch for 4-5 minutes in boiling salted water. Rinse under cold water and drain well. 2. Peel the onion …
WEBJan 22, 2020 · Remove the outer leaves from the cabbage. STEP 2. Cut the cabbage into 4ths and cut out the core. STEP 3. Cut into bite size pieces. STEP 4. Cook up the onions and bacon in a large frying pan or dutch oven. STEP …
WEBDec 12, 2022 · Step 1: Add the bacon to the skillet and cook until almost crispy. Remove, chop into small pieces and put to the side on some paper towels. Step 2: Add the chopped cabbage, potatoes, garlic and seasonings to the bacon drippings. Step 3: Give a good stir then cover with a lid.
WEBTurn off the sauté setting. Scrape any bits off the bottom of the Instant Pot. Add to pot in order: Lay the cabbage on top of the beef. Then sprinkle paprika and the rice on top of …
WEBPrep the cabbage and onion. Cut the cabbage in half, slice out the core and chop into thin slices. Then chop the onion into slices. Cook the onions and garlic. Add the ghee to a …
WEBAdd the butter and onions and cook for 2-3 minutes or until the onion is translucent. Then add the garlic and stir until fragrant. 3. Add the cabbage along with thyme, paprika, salt, …