Fried Cabbage And Potatoes Recipes

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WebJun 28, 2017 · Fry Bacon: Cook bacon on large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon …

Rating: 5/5(45)
Total Time: 35 mins
Category: Main Course
Calories: 240 per serving
1. Fry Bacon: Cook bacon on large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces.
2. Cook Vegetables: Add potatoes, cabbage, salt, and pepper to pan, stirring with bacon drippings. Cover with lid and cook until potatoes and cabbage are tender, removing lid to occasionally stir.
3. Finish & Serve: Add minced garlic to pan, stirring with other ingredients until fragrant, about a minute. Remove pan from heat. Add crumbled bacon and serve (Note 1).

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WebNov 16, 2021 · Melt the butter in a skillet over medium high heat until it starts to foam. Add the onions, cook and stir for 5 to 8 minutes. Stir in the potatoes. Cook, stirring …

Servings: 2
Total Time: 40 mins

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WebFeb 24, 2024 · Add the butter and onions and cook for 2-3 minutes or until the onion is translucent. Then add the garlic and stir until fragrant. 3. Add …

Rating: 4.2/5(5)
Total Time: 35 mins
Category: Side Dish
Calories: 127 per serving

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WebApr 15, 2024 · Discard all but 2 tablespoons drippings from the pan. Add the onion and cook until it is browned and softened, about 8 to 10 minutes. Add the oil, cabbage, salt, pepper, garlic powder, and black pepper. Sauté …

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WebMar 17, 2023 · Reserve all the bacon fat. Add the onion, reduce heat to medium, and cook for 5 to 6 minutes or until the onion softens. Add the garlic and cook briefly, 10 to 15 seconds, or until fragrant. Add the …

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WebMar 13, 2024 · Cook the bacon in a large cast-iron skillet until browned. Transfer to a paper towel-lined plate. Sauté the onion. Cook in the bacon grease until softened. Cook the cabbage. Cook the cabbage until …

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Web1. Rinse the cabbage, trim, free from the hard stalk and cut into strips. Blanch for 4-5 minutes in boiling salted water. Rinse under cold water and drain well. 2. Peel the onion and chop finely. Peel and rinse the …

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WebMar 14, 2023 · Add cabbage, potatoes, onion, butter, and two teaspoons of creole seasoning to the skillet, cover and saute until everything is tender and potatoes are cooked through, stirring every few minutes. …

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WebAug 28, 2023 · Remove the fat from the pan, leaving just one or two tablespoons. Heat the bacon fat over medium-high heat until its’s shimmering, then add the cabbage and cook 5-6 minutes, turning a few …

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WebRemove to a paper towel-lined plate to drain, but leave drippings in pan. Add onion to skillet and cook until soft, 6-8 minutes. Add garlic and cook 1 minute more. Add chopped cabbage, along with paprika, cayenne …

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WebDec 29, 2022 · In a large skillet, brown the bacon over medium heat until crispy. Use a slotted spoon to remove it then set aside. In the same pan, using the bacon grease, …

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WebJan 22, 2020 · Remove the outer leaves from the cabbage. STEP 2. Cut the cabbage into 4ths and cut out the core. STEP 3. Cut into bite size pieces. STEP 4. Cook up the onions and bacon in a large frying pan or dutch …

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WebFeb 28, 2005 · Step 1. Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. …

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WebMar 15, 2024 · Cook bacon until crispy. Remove with a slotted spoon. Add onions and cook until translucent. Add garlic and cook for one minute, stirring continuously. Stir in cabbage, brown sugar, apple cider vinegar, …

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WebFeb 12, 2024 · Save Recipe. Step. 1 Place bacon in a medium Dutch oven over medium heat. Cook, stirring occasionally, until crisp and rendered, 10 to 12 minutes. Remove from the heat. Using a slotted spoon, transfer the …

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WebDec 12, 2022 · Step 1: Add the bacon to the skillet and cook until almost crispy. Remove, chop into small pieces and put to the side on some paper towels. Step 2: Add the chopped cabbage, potatoes, garlic and …

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WebJan 22, 2019 · Step 1: Chop up the bacon strips and cook over medium to medium-high heat in a large skillet until crispy. A cast iron skillet is preferred for this task but any skillet large enough to hold the cabbage later will …

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