Webdirections. Brown the ground beef dry in a large non stick pan. While the beef is cooking remove the stem from the cabbage and quarter it. You can leave it quartered …
Preview
See Also: Cabbage hamburger rice tomato recipeShow details
WebLow Carb Hamburger Patties with Creamy Tomato Sauce and Green Fried Cabbage by the Diet Doctor Recipe from Diet Doctor Makes: 4 Servings Ingredients: Hamburger Patties 1½ lbs …
See Also: Cabbage and hamburger meat recipesShow details
WebUnstuffed Cabbage Ground Beef low carb dinner Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes …
See Also: Hamburger cabbage recipes for dinnerShow details
WebUnstuffed Cabbage Ground Beef Low-Carb Dinner You can create this fantastic dinner in just thirty minutes and only one pot! It’s loaded with healthy veggies …
See Also: Hamburger and cabbage skillet recipesShow details
Web1 small head of cabbage 1 pound, chopped into small strips ½ teaspoon sea salt add additional to taste if desired ¼ teaspoon ground black pepper US Customary - Metric Instructions In large skillet or …
See Also: Beef Recipes, Stir Fry RecipesShow details
WebCut cabbage into chunks; put in boiling water for 15 minutes. Remove from pot and cool. Cook ground beef until brown. In a bowl combine beef, tomato sauce, tomato paste, diced tomatoes, …
See Also: Burger Recipes, Keto RecipesShow details
WebThis Fried Cabbage with Bacon is the perfect keto, low carb side dish! At just 3.9 net carbs per serving this one pan side dish will be your new favorite! Ingredients 4 slices thick cut bacon, chopped 4 …
See Also: Keto RecipesShow details
WebCABBAGE AND HAMBURGER I just browned some ground beef, drained it, then stir-fried it with chopped cabbage. I cooked it until the cabbage was tender then seasoned to …
See Also: Burger Recipes, Low Carb RecipesShow details
WebButter-fried green cabbage Instructions Shred the cabbage using a food processor, mandolin slicer or a sharp knife. Place a large skillet over medium heat. Add …
See Also: Low Carb RecipesShow details
WebSet the fried bacon aside and reserve the bacon fat in the skillet. Lower the heat to minimum. Fry the onion until caramelized, about 5–10 minutes. Don't let burn. …
See Also: Share RecipesShow details
Web2 teaspoons granular Splenda, optional. 1 bunch green onions, cut on the bias (about 8 onions or 3 ounces after trimming) In a very large skillet or wok, brown the ground beef with the garlic and a little salt …
See Also: Burger RecipesShow details
WebAdd cabbage and salt; stir-fry until soft for 5-8 minutes. Push cabbage to one side of the skillet. Increase the heat to medium-high and lightly brown the meat for 2 …
Web4 teaspoons butter 2⁄3 cup chopped celery 2 cups shredded cabbage 1⁄2 cup chopped green pepper 1⁄3 cup chopped onion 4 teaspoons soy sauce 1 dash pepper, to taste …
See Also: Food Recipes, Low Carb RecipesShow details
WebPaleo Deconstructed Cabbage Roll Soup – Low Carb, Gluten Free Peace Love and Low Carb Peace, Love and Low Carb. onion powder, ground beef, beef stock, …
See Also: Beef Recipes, Low Carb RecipesShow details
WebAdd more water if needed. Salt and pepper to taste towards the end. If you're using a slow cooker: Place all ingredients, except for water, in the cooker. Cook for 8 hours on low or 4 hours on high. Shred the green cabbage and fry in butter until golden. Lower the heat towards the end and season to taste. Serve the goulash with freshly fried
Web½ head cabbage chopped, approx. 6-7 cups 3 cloves garlic minced ½ cup chicken broth not low sodium salt and fresh ground black pepper to taste Instructions In a large saucepan, heat 1 Tablespoon butter. Cook sausage until lightly browned. Remove from the pan and set aside. Add remaining butter and onion. Cook over medium heat …
See Also: Low Carb Recipes, Sausage RecipesShow details
Instructions
More items...
Best for: all types. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Cover and cook for 3 mins until just tender.