WebFry over medium-high heat for at least 10 minutes or until the patties have browned. Flip them a few times for even cooking. In a small bowl, whisk together the …
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Best for: all types. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Cover and cook for 3 mins until just tender.