Fried Breaded Sea Scallops Recipe

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WebDirections Mix bread crumbs, salt, and pepper in a resealable plastic bag. Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the …

Rating: 5/5(11)
Total Time: 10 minsCategory: DinnerCalories: 487 per serving

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WebFlip the scallops and immediately add the butter and garlic. Cook for another 90 seconds to 2 minutes, spooning the melting butter …

Rating: 4.8/5(9)
Category: DinnerCuisine: HealthyCalories: 219 per serving1. Pat scallops dry on paper towels. Season with salt and pepper.
2. Heat a cast iron skillet or large pan over medium-high heat. Add avocado oil and wait until it is hot.
3. Lay scallops in the pan, leaving space so as not to crowd them. They should sizzle immediately. Cook for 2 minutes without touching them.
4. Flip the scallops and immediately add the butter and garlic. Cook for another 90 seconds to 2 minutes, spooning the melting butter and garlic over the scallops, until they are browned on both sides and opaque throughout, then remove from the pan to a plate.

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Web¼ tsp garlic powder salt and black pepper 2 tbs butter splash white wine, optional ½ lb sea scallops, about 10-12 chopped fresh …

Rating: 4.3/5(22)
Total Time: 25 minsCategory: Low Carb AppetizersCalories: 215 per serving1. Preheat the oven to 350F.
2. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl.
3. Melt some butter and pour it into the base of a small baking dish. add the white wine, if using. Place the scallops into the baking dish.
4. Spoon the Parmesan mixture over the scallops, then cover with foil and roast for 20 minutes or until they reach an internal temperature of 125-130F.

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WebCoat a 9 x 13 inch pan with the olive oil cooking spray and arrange the scallops in a single layer in the pan. Spray the tops lightly with the spray. Bake at 500 degrees F for about 8 …

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WebIngredients 1 large egg 1/3 cup mashed potato flakes 1/3 cup seasoned bread crumbs 1/8 teaspoon salt 1/8 teaspoon pepper 6 sea scallops (about 3/4 pound) 2 tablespoons all-purpose flour 2 …

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Web10 pieces sea scallops on the half shell 375g each without shell 4 cloves garlic finely chopped 2 tablespoons butter ⅓ cup cheddar cheese Freshly Grated ¾ cup mozzarella ⅓ cup heavy cream ⅓ cup …

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Web16 large sea scallops 4 tsp olive oil divided 3 Tbsp. butter unsalted 1 Lg onion chopped 3 cloves garlic ½ cup dry sherry Or dry white wine 12 oz. spinach Frozen in bag 1 Tsp salt ¼ tsp freshly ground black …

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WebBreaded Fried Scallops (2 large) contains 3.1g total carbs, 3.1g net carbs, 3.4g fat, 5.6g protein, and 67 calories. Get instant access to 5,000+ low-carb and Keto diet recipes

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WebCombine flour, salt, and pepper in a second bowl. Dip 4 or 5 scallops in buttermilk, then roll in flour mixture until thickly coated. Cook coated scallops in hot oil until golden and crispy, 3 to 4 minutes. Drain …

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WebDry scallops with paper towels. Place flour in a small bowl. In a large bowl, combine breadcrumbs, garlic salt, and Old Bay seasoning. In a small bowl, whisk the …

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WebOne serving (17g) of fried scallops has 3.4g of total carbs, 0.2g of fiber, and 2.2g of net carbs. Keto Scallop Recipes Seared Scallops and Cauliflower Rice Risotto …

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WebHow to Make Pan Seared Scallops Pat your scallops dry with a paper towel and sprinkle them with sea salt and black pepper. Bring a cast-iron pan to medium heat. …

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WebAdd some olive oil to the pan. Put the scallops about 2 inches apart in the pan and sear them for about 3 minutes without moving them. Add the butter into the pan …

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WebIn a shallow bowl, whisk the eggs with a fork and set the eggs next to the flour. Place the breadcrumbs next to the egg in another shallow bowl, deep plate or baking …

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WebCooking Directions: To make the best tasting pan-fried seafood ever, start off by lightly coating your scallops with flour. Then saute the scallops in a preheated pan filled with …

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WebPlace onto a baking sheet with a silicone liner, pepper and salt each scallop, and place into the oven Cook for 10 – 15 minutes until the scallop is opaque and the …

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WebIn the same pan, melt butter. Add minced garlic and fry until aromatic, for about 1 minute. Add vegetable stock and simmer on medium-low heat until the stock …

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