Breaded Bay Scallop Recipes

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WebPour ½ Tbsp. of butter and cheese mixture to each scallop on shell, sprinkle grated mozzarella cheese, add crushed pork rind and …

Rating: 5/5(5)
Total Time: 35 minsCategory: Appetizer, Main CourseCalories: 170 per serving1. Preheat oven at 400°F.
2. Remove scallops from shell. Lightly brush and rinse shell with lemon juice combined with water, to eliminate the fishy odor. Soak in hot water for at least 15 minutes. Wipe shells with kitchen towel and return scallops to shell. Sprinkle some salt.
3. In a baking tray lined with foil, bake scallops for 5 minutes. Drain scallops broth. Opt to set aside for another use or discard.
4. Butter and cheese mixture. In a skillet with low heat, melt butter and sauté garlic until slightly brown.Turn off heat then add cream, cheddar cheese, Jalapeño and black pepper. Stir until cheese melts.

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Web1 pound large dry sea scallops (about 16 scallops; see Tip) ¼ teaspoon kosher salt ¼ teaspoon ground pepper 2 tablespoons …

Ratings: 7Calories: 281 per serving1. Preheat oven to 425 degrees F. Coat the bottom of an 8-inch square baking dish with 1 tablespoon oil. Pat scallops dry; arrange in a single layer in the dish. Sprinkle the scallops evenly with salt and pepper.
2. Whisk melted butter, lemon juice and shallot in a small bowl; pour over the scallops.
3. In the same bowl, combine panko, Parmesan, parsley and the remaining 2 tablespoons oil. Sprinkle the mixture evenly over the scallops.
4. Bake until the scallops are opaque and the topping is golden brown, 10 to 15 minutes. Serve hot.

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WebFlip the scallops and immediately add the butter and garlic. Cook for another 90 seconds to 2 minutes, spooning the melting butter and garlic over the scallops, until they are …

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WebDirections Preheat the air fryer to 390 degrees F (198 degrees C). Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow …

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WebWhisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs. Bring butter, olive oil, and lemon juice to a …

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WebPlace the oven-safe dish on an oven rack that is about 8-inches from the broiler element. Turn the broiler on "hi" and broil the dip until the cheese is well browned …

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Web16 large sea scallops 4 tsp olive oil divided 3 Tbsp. butter unsalted 1 Lg onion chopped 3 cloves garlic ½ cup dry sherry Or dry white wine 12 oz. spinach Frozen in bag 1 Tsp salt ¼ tsp freshly ground black …

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WebHow to Make Pan Seared Scallops Pat your scallops dry with a paper towel and sprinkle them with sea salt and black pepper. Bring a cast-iron pan to medium heat. I …

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Web1 lb bay scallops, thawed, washed and patted dry 2 tbsp onion flakes 1 tbsp smoked paprika 1 tbsp chili powder 1 tbsp nutritional yeast (can omit) 1 tsp garlic powder …

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WebPreheat oven to 400°F. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish. Combine the bread crumbs, onion powder, …

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WebIn a small saucepan, melt and top with scallops.Pour butter and garlic with paprika and bread crumbs.Bake at 400 degrees for 8-10 minutes or bay scallops and 10-15 minutes …

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WebInstructions. Thaw scallops completely if frozen. Preheat oven to 400ºF. Toss scallops with oil, salt and pepper. Transfer to a large greased roasting dish. …

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WebInstructions. In a small bowl, combine the breadcrumbs, butter, a pinch of salt and the Parmesan. In another small bowl, combine the thyme, garlic, lemon zest, a hefty …

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WebInstructions. Preheat your oven to 350 degrees F. Rinse the scallops and pat them dry. Place them in a lightly greased oven-and-broiler-safe casserole dish. In a small bowl, use a fork to mix together …

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WebSet a large skillet (or sauté pan) over medium heat. Place 2 tablespoons of butter in the skillet. Once melted, add the diced onion and garlic to the skillet. Stir and …

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WebArrange a rack in the middle of the oven and heat the oven to 400°F. Drizzle 1 tablespoon olive oil in an 8x8-inch baking dish and tilt to coat the bottom of the dish. …

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Web1 pound large sea scallops salt and pepper 3 tablespoons butter 2 cloves garlic, minced 3 tablespoons heavy cream 1 tablespoon white wine 2 teaspoons lemon juice pinch of salt …

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