Fresh Plum Sauce Recipe Easy

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WebSet aside while you make the plum sauce In a pot or skillet, heat 2 Tablespoons refined olive oil (or other oil) over medium high heat. Add onions and …

Ratings: 2Calories: 344 per servingCategory: Dinner1. Cut the filets into desired length and pat dry with paper towels. Sprinkle the spice rub liberally over the filets and rub it in. (add salt if your rub doesn’t have any in it). Turn them over and repeat on the opposite side. Set aside while you make the plum sauce
2. In a pot or skillet, heat 2 Tablespoons refined olive oil (or other oil) over medium high heat. Add onions and caramelize by cooking and stirring for about 5 minutes or until transclucent. Then add plums, butter and broth and cook together for 2-3 minutes until it thickens to your liking. Remove from heat and set aside.
3. In a skillet, heat 2 Tablespoons refined olive oil (or grapeseed oil) over high heat until it starts to smoke. Add spice-rubbed filets to the skillet and sear/cook for1-2 minutes (time depends on thickness of filets - do not overcook). You should see the filet is white at the bottom, and still raw/transparent in the upper part of the filet. Gently turn or flip the filets and cook on the other side for 1-2 minutes. Add the plum sauce to the skillet to heat up and blend together with the fish.
4. Transfer fish to a serving plate and spoon the plum sauce over it. A good side dish is something green and crispy like green beans. Rice is a common side dish if you are not low carb.

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WebSlice plums in half and remove the pit. Dice plums into 2” chunks. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. Bring …

Reviews: 13Servings: 2Cuisine: AsianCategory: Sauce1. Prepare plums - Wash and dry the fresh plums. Slice plums in half and remove the pit. Dice plums into 2” chunks.
2. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. Bring the ingredients to a boil. Reduce the heat to a simmer, cover with a lid and cook for 25 minutes.
3. Remove the pan from the heat. Allow the mixture to cool for about 15 minutes. (Set saucepan aside for use in future steps)
4. Puree the mixture in a blender or food processor until smooth.

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WebIngredients 2 ½ cups sliced plums (about 3/4 pound) ⅓ cup sugar 2 tablespoons water Directions Step 1 Combine all ingredients in a saucepan. Cover; bring …

Rating: 5/5(1)
Calories: 49 per servingServings: 1.5

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Web3 pounds (1360g) pitted, halved fresh plums 1½ cups (375ml) apple cider vinegar ( Bragg’s is a good choice) 2 cups ( 400g) dark brown sugar 2 tablespoons …

Cuisine: ChineseCategory: SauceServings: 8Total Time: 40 mins

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WebPeel and remove the pits from the plums. Cut each one into eighths. Place in a microwaveable bowl and microwave on MEDIUM power about 4 minutes until soft. Place …

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Web3 g. Cottage cheese sauce with chives. 2 g. Super easy 5-minute hollandaise sauce. 0.4 g. Delicious vegan egg-free keto mayo. 0.2 g. Keto spinach dip. 3 g.

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WebCornbread and Dried Fruit Dressing. This colourful dressing has layers of flavour that allow for a delicious side dish on its own as well as blend well in the Turkey Roulade entree. …

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WebDiscover low-carb, keto-friendly Plum recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines. How keto-friendly is …

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Web1 cup plum jam 1 tablespoon vinegar 1 teaspoon onion powder 1⁄4 teaspoon ginger powder 1⁄4 teaspoon allspice 1 pinch garlic salt 1⁄3 - 1⁄2 cup water (depending on how thick the …

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WebThis low-carb marinara sauce is the perfect pizza or pasta sauce for anyone on a keto diet! Made with fresh plum tomatoes, onion, fresh garlic, and Italian …

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WebHollandaise sauce is a wonderful naturally low-carb topping for omelets and quiches as well as Eggs Benedict, broccoli, asparagus, Veal Oscar, and many other foods. Making …

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WebSpoon the batter into a well greased 8 x 12 pan (or equivalent) and spread evenly. Place the plum halves (or slices) evenly over the top. Bake on an upper rack of the oven at 375 …

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WebMake the plum filling In a sauce pan, add plums, lemon juice, remaining butter, lemon zest, sweetener, cinnamon, and salt. Bring to a boil, then reduce to …

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Web1 lb = 450 g plums 1/4 cup = 60 ml water 1 cup = 240 ml (or to taste) powdered erythritol 4 oz = 113 g salted butter; 3 eggs Wash the plums well. Add the

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WebChicken with Tomato-Balsamic Pan Sauce. 6. Fennel seeds give this tomato and balsamic sauce an extra kick, but if you don't have them on hand, try using cumin or coriander …

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Web2 tsp low carb sugar (Sukrin, Swerve, Lakanto, Besti) 1 tsp chopped fresh parsley (or 1/2 tsp dried) 1/2 tsp onion powder 1/2 tsp dreid basil 1/4 tsp dried oregano 1/4 tsp red …

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WebMar 27, 2020 - My keto plum sauce recipe is sugar free, low carb and paleo. A delicious sauce for poultry, shrimp or pork. Even enjoy it as a sugar free jam. Pinterest. Today. …

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Frequently Asked Questions

How long do you cook plums for low carb sauce?

Our sugar free and low carb recipe is slightly sweet, a tad tart with a hint of heat. reduce heat and simmer for 20-25 minutes, until the plums have softened. stir well sauce well and simmer until preferred consistency. The longer the simmer the thicker the sauce becomes

How do you make homemade plum sauce?

This homemade plum sauce will be wonderful served over meatballs, grilled chicken or fish. Prepare plums - Wash and dry the fresh plums. Slice plums in half and remove the pit. Dice plums into 2” chunks. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. Bring the ingredients to a boil.

How many carbs are in a tablespoon of plum sauce?

By the way, a tablespoon of commercial plum sauce or sweet and sour sauce has 5 carbs according to MasterCook. That may not seem like much more than my low carb version, but once you start using more than 1 tablespoon per serving, those extra carbs would add up.

How do you cook plums in a food processor?

Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. Combine all ingredients in a saucepan. Cover; bring to a simmer over medium-low heat. Reduce heat to low; cook for 15 minutes or until plums are tender. Cool slightly. Place in a food processor, and pulse 6 times or until chunky.

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