Web1 1/2 tbsp low carb sugar (Sukrin :1. Swerve, Lakanto, Besti, Truvia) 1-2 large sprigs fresh basil (optional) 1-2 large sprigs fresh parsley (optional) 1/4 cup grated Parmesan cheese …
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Our sugar free and low carb recipe is slightly sweet, a tad tart with a hint of heat. reduce heat and simmer for 20-25 minutes, until the plums have softened. stir well sauce well and simmer until preferred consistency. The longer the simmer the thicker the sauce becomes
This homemade plum sauce will be wonderful served over meatballs, grilled chicken or fish. Prepare plums - Wash and dry the fresh plums. Slice plums in half and remove the pit. Dice plums into 2” chunks. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. Bring the ingredients to a boil.
By the way, a tablespoon of commercial plum sauce or sweet and sour sauce has 5 carbs according to MasterCook. That may not seem like much more than my low carb version, but once you start using more than 1 tablespoon per serving, those extra carbs would add up.
Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. Combine all ingredients in a saucepan. Cover; bring to a simmer over medium-low heat. Reduce heat to low; cook for 15 minutes or until plums are tender. Cool slightly. Place in a food processor, and pulse 6 times or until chunky.