Fresh Ham With Pineapple Recipe

Fresh Pineapple Ham with Balsamic Honey Glaze The …

WEBOct 7, 2017 · Add the pineapple: Cut up the fresh pineapple, then tuck those sweet slices into the cuts in the ham. Make the glaze: Combine …

Rating: 5/5(41)
1. Preheat your oven to 325 degrees. Line a baking dish large enough to fit the ham with parchment paper. (To make cleanup easier.)
2. Slice your ham 1/2 inch thick slices, cutting halfway through.
3. Cut the bottom and top of your pineapple then cut it in half lengthwise. Cut the skin off one half then cut it in half lengthwise again. Cut the tough core out of the two quarters then lay them flat and slice them into thin (1/8 inch thick) strips. Tuck these strips into the cuts you made in the ham, 2 pineapple slices per cut.
4. In a small bowl, mix the honey, balsamic vinegar, and cayenne. Brush a small amount over the ham.

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Pineapple Glazed Ham The Seasoned Mom

WEBDec 16, 2021 · In a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Bring to a boil and then simmer, …

Rating: 4.8/5(5)
1. Preheat oven to 325 degrees F.
2. In a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Bring to a boil and then simmer, stirring occasionally, until the mixture becomes slightly syrupy (about 10 minutes). Set aside.
3. Line a roasting pan with aluminum foil. Place ham in the pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Arrange pineapple and cherries evenly on ham; secure with wooden toothpicks. Spoon some of the glaze over the ham.
4. Bake at 325° for 1 hour. Shield the ham loosely with aluminum foil after 1 hour to prevent too much browning, and bake for 1 – 1 ½ more hours (or until a meat thermometer inserted into the thickest portion registers 140°), basting every 30 minutes with additional glaze and pan juices. Let stand 15 minutes and remove toothpicks before slicing.

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Baked Ham with Pineapple Glaze Tastes Better from …

WEBNov 14, 2023 · In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Bring to a boil, reduce heat to medium low and …

Rating: 5/5(639)
1. Take ham out of the refrigerator 1-2 hours before baking to allow it to come to room temperature.
2. Meanwhile, make the glaze. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves.
3. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened.
4. Preheat oven to 300 degrees F. Remove ham from packaging and throw away the glaze packet and the plastic disk that covers the bone.

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