Fresh Fruit Torte Recipe

Low Carb, GlutenFree Fresh Fruit Tart Low Carb Maven

WebAuthor: lowcarbmaven.com Ingredients 1 recipe Almond-Coconut Tart Crust 1 recipe Coconut Milk Pastry Cream Fresh Fruit …

Rating: 5/5(3)
Total Time: 40 minsCategory: DessertCalories: 272 per serving1. Prepare the Coconut Milk Pastry Cream as per instructions up to 5 days before assembling the Fresh Fruit Tarts.
2. Prepare the Almond-Coconut Tart Crust as per the recipe. They can be made several days ahead of time and kept in an airtight container in the refrigerator.
3. To assemble the Fresh Fruit Tarts: Remove the cold pastry cream from the refrigerator and give it a good stir. Set aside. Line the tart shells in a line on a baking sheet - I had two rows of three.
4. Wash and dry the fruit. Cut both ends off of each kiwi and peel the thin skin with a sharp paring knife. Cut each kiwi in half lengthwise making sure that the half moon shape will be more round than flat. Slice each half the kiwi into 8-12 thin slices.

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Original Fresh Fruit Torte Recipe Food.com

WebArrange oven rack in the lower third of the oven. Preheat to 350 degrees F. Cream butter and 3/4 cup sugar. Add flour, baking powder, eggs and salt, and beat to …

Servings: 8Total Time: 1 hrCategory: DessertCalories: 308 per serving

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